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Word: ketchup (lookup in dictionary) (lookup stats)
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...pure southern pride. But, with her simple statements of the absurd, her stories also capture the essence of those moments of human existence that are funny, darkly real, or a combination of both. Her characters ask questions like “Do you think it wise to disport with ketchup in Stella-Rondo’s flesh-colored kimono?” even when they lead suffocating lives. They are closed in by poverty and the small towns they live in; their lives are bleak—sometimes too bleak, as in “Flowers for Marjorie?...

Author: By Meredith S. Steuer, CRIMSON STAFF WRITER | Title: New Rivers Flow in Ol' Welty | 9/19/2008 | See Source »

Southside will also use eco-friendly chemical cleaners, biodegradable to-go containers, and bulk sugar and ketchup dispensers instead of disposable packets. Kitchen waste oil will be filtered and reused before being donated to biodiesel-fuel depots. Even the leftover food on students' plates will do double-duty. Food scraps and biodegradable napkins will be washed into a contraption called the pulper, where they will get, well, pulped. The resulting slurry will be pumped to the first-floor extractor, in which it is dehydrated and turned into a material resembling sawdust. The remaining "food dust" is then dumped into...

Author: /time Magazine | Title: The War on College Cafeteria Trays | 8/25/2008 | See Source »

Instead, I know the specific number I ate because I am keeping a food diary. I write down everything I consume, with great detail. I had a single packet of ketchup with my eggs the other morning and 4 oz. (113 g) of green-tea-flavored frozen yogurt with my daughter two days before that. I started the diary because I wanted to test the striking new results of a paper published in the August issue of American Journal of Preventive Medicine. Scientists at several clinical-research centers in the U.S. found that dieters who kept a food diary lost...

Author: /time Magazine | Title: Dear (Food) Diary | 7/24/2008 | See Source »

Every once in a while, a packaging idea comes along that changes a food category. Pringles proved you could stack potato chips in a can. Heinz showed you could sell an upside-down ketchup bottle. Now Katie Luber and Sara Engram are hoping they've hit on a paradigm shift for the spice industry: single-use, premeasured packets that reflect how cooks actually use seasonings--one teaspoon at a time...

Author: /time Magazine | Title: Spice Girls. | 7/3/2008 | See Source »

...Design Innovation: Fixed the stuck-ketchup problem by following the lead of toothpaste and shampoo containers. In other words, Heinz finally turned the bottle upside down...

Author: /time Magazine | Title: The Man Buried in a Pringles Can | 6/4/2008 | See Source »

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