Word: julia
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Dinner for 22. Julia is all for men being in the kitchen. "A man in a chef's apron is a fine sight," she exclaims. "They are marvelous. They're more daring, while women are often timid and tend to get bogged down in detail. I think one can see from history that the great creators...
...Mother never cooked anything that wasn't in a can or a container, and all she had to do was warm it up," says exurban New York Matron Maria Cunningham, 31. Not Maria. Veal, lamb and chicken are her favorites, and she and her husband like Julia's recipes for saute de veau Marengo, gigot de pre-sale roti a la moutarde, and supreme de volatile aux champignons, which they served recently at a dinner for 22. Says Maria: "The only thing that made it possible is that Julia tells all the things you can do in advance...
South of the Potomac in Smithfield, Va., Sybil and Doyle Northrup would rather stick with Julia Child. "Last week I went down to our pond and caught two bluegills," says Sybil. "My husband has never been able to get me to touch a fish, but I thought: 'Julia, if you can do it, so can I.' We broiled them in butter just the way she does. They were delicious." Under Julia's tutelage, the Northrups are developing into fullfledged gourmets. They are even going so far as to plant their own wild rice, because, explains Doyle...
Haute Cuisine Turkey. For all their new-found epicureanism, Americans are not about to fiddle with their traditional Thanksgiving menu. Julia is as patriotic as the rest, but she cannot resist giving her Thanksgiving a French accent. The turkey she and Paul will share with her sister-in-law in Bucks County, Pa., is called dindon demi-désossé (see diagram). To make it easier to carve, the upper part of the rib cage is removed before roasting. She plans to use a sausage and bread-crumb dressing (rough measurement is I cup of dressing for each pound...
Failure at 5 a.m. Next week, with Thanksgiving behind them, Julia and Paul Child will be off to winter in the house that the book built, next door to Simone Beck in Grasse, above the French Riviera. There, Julia and Simca will get down to the serious work of preparing Volume II of Mastering the Art. The new volume will follow the same pattern as the first, but will vary the recipes and include such new material as puff pastry, brioches, croissants and a plain chocolate cake. Promises Julia: "It's going to be the best chocolate cake anyone...