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...JULIA CHILD is a fabulous American cultural phenomenon in the tradition of Tiny Tim, Gypsy Rose Lee, and the Philadelphia Mummer's Band. Even a single episode of "The French Chef," her TV instruction show (Wednesdays, 8 p. m., WGBH), leaves one with the overpowering image of a very eccentric, very competent, and very unselfconscious lady. She wipes up the debris scattered on her carving board after ten minutes of mushroom fluting, and a moment later the same towel is declared "impeccably clean," and suitable for use as a lemon strainer. She casually plops a dropped chicken back into...

Author: By Martin H. Kaplan, | Title: The Raw and the Cooked Mastering Julia Child's Art | 2/18/1971 | See Source »

...Julia Child is not a put-on manufactured by an industry on the make for the scarcer and scarcer kuick buck. Her authenticity and expertise are unquestionable, and her enormous memory stocked with the hardcore of haute cuisine essentials marks her as a master chef. Julia Child is a great cook, a very funny lady, and a cult object; the publication of Volume Two of Mastering the Art of French Cooking is accordingly a major event in high-calorie pockets around this country...

Author: By Martin H. Kaplan, | Title: The Raw and the Cooked Mastering Julia Child's Art | 2/18/1971 | See Source »

...Julia Child cookbook is like few others. Most recipes are accompanied by chatty scientific explanations of what's going on inside the food: "Because French bread stands free in the oven and is not baked in a pan, it has to be formed in such a way that the tension of the coagulated gluten cloak [coagulated gluten cloak!] on the surface will hold the dough in shape." And take her treatment of lobsters. She tells you how to determine their sex (the last pair of swimmerets on the male are hard, pointed, and hairless). She tells you how to kill...

Author: By Martin H. Kaplan, | Title: The Raw and the Cooked Mastering Julia Child's Art | 2/18/1971 | See Source »

...mouths. A good meal, like sex, means many things to many people. To those who like to cook, making good food means having an unqualifiedly wonderful time. Cooking is creative, therapeutic, and chancy. It wins you friends and makes you the life of any party. Most important, with Julia Child, it isn't boring...

Author: By Martin H. Kaplan, | Title: The Raw and the Cooked Mastering Julia Child's Art | 2/18/1971 | See Source »

...next month or so, but all seem likely to die as of now. Two younger golden oldies, Marlo Thomas's That Girl on ABC and NBC's The Bill Cosby Show, announced their retirements before the networks could consider canning them. Diahann Carroll's Julia is probably going off NBC after three seasons...

Author: /time Magazine | Title: Show Business: Pruning Old Friends | 2/15/1971 | See Source »

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