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Word: gras (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...This month Rabobank issued a report stating that, within five years, sales of Reb A in the U.S. would reach about $700 million. The auspicious prospects, Rannekleiv suggests, are related to the U.S. Food and Drug Administration's certifying Reb A as GRAS (Generally Regarded As Safe) last December...

Author: /time Magazine | Title: Move Over Splenda, Here Come Sons of Stevia | 9/20/2009 | See Source »

...Down the road, GRAS certification may indeed help build awareness of products containing Reb A. For now, it's Truvia and PureVia that are bringing stevia awareness to mainstream consumers, indirectly benefiting smaller stevia-sweetener companies...

Author: /time Magazine | Title: Move Over Splenda, Here Come Sons of Stevia | 9/20/2009 | See Source »

...Pingyao International Photography Festival in northern China's Shanxi province, while next February a major new work, My Generation, commissioned by Australia's National Portrait Gallery and based on the Sydney art scene of the 1970s and '80s, will be unveiled as part of Sydney's Mardi Gras. (See pictures of the gay rights movement...

Author: /time Magazine | Title: The Yang Principle | 9/14/2009 | See Source »

What are some things that adventurous foodies should add to their lists? Foie gras ice cream as represented by some of the chefs in Barcelona. What you have there is some of the world's most outrageous, experimental cooking. I think people need to have the roasted-lamb dishes at the Djemaa el Fna in Morocco. Prowl the streets of Reykjavik at 3 in the morning and eat the sausages and lobster bisque. Get to Palawan in the southern Philippines and try the seafood. It's mind-boggling. Street food in Hanoi, in the city markets, is second to none...

Author: /time Magazine | Title: Andrew Zimmern Eats His Way Around the World | 9/10/2009 | See Source »

...knighted by the French government into the Order of the Mérite Agricole. What does this mean for you? Nothing really, except if you’re looking for fine French dining in the Square. In that case, this is it, enfants. Salade Niçoise, escargot, foie gras, and all the yummy trappings of a gap year in Paris—except for that fling with Jean-Claude...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

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