Word: gras
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Dates: during 2000-2009
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...Princes or Skull and Bones or the Daughters of the American Revolution, ranks as the most traditional among us; that distinction belongs to our kids, who if they organized into a guild or a club or a denomination would have more cherished rituals than the Mormon Church or Mardi Gras...
Restaurateur Danny Meyer expects to sell more French fries and less foie gras. Meyer, who owns seven New York City eateries, says lines are longer than ever at his Shake Shack. But business is off 5% at two of his nearby, higher-end eateries, both of which are on the first floor of the New York headquarters of financial firm Credit Suisse. One of the restaurants, Eleven Madison Park, features a duck-liver terrine with pineapple and pearl onions on a rum-raisin brioche. The appetizer costs an additional $20 on top of the restaurant's normal $88 tasting menu...
...still ambivalent about whether the state should impose a ban. “Even though I don’t use trans fats myself, I am still uncomfortable with the government legislating what we can or cannot eat.” Richey alluded to recent bans on foie gras in cities such as Chicago and Los Angeles. The French delicacy remains controversial because geese and ducks are force-fed to enlarge their liver. Augustus co-sponsored a similar state ban on foie gras in Massachusetts, but the issue has yet to gain sufficient traction. Students at Harvard said they were...
...fine diners really ready to swap their foie gras for eco-ethics? "Everything comes with a price," says Potts Dawson, who wants to lead by example. "Consumption is at a level now where restaurants need to stand up and be counted." Sure, ethical dining might leave a dent in your wallet, but it could ease the burden on your conscience. www.waterhouserestaurant.co.uk
...This isn't the diner." Diner has unfortunately become a pejorative term. And of course waiters from snooty high-end places sometimes put on airs. They start to feel that because they work in close proximity to money or power that they've got it themselves. They develop foie-gras taste on a liverwurst budget. They won't spend money on education or new shoes, but they'll spend $400 on going out to eat. And waiters and kitchen staff tend not to have great love for one another. The difference between the two groups is like the difference between...