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Word: gelato (lookup in dictionary) (lookup stats)
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...28th annual Jimmy Fund Scooper Bowl ice cream festival begins today at City Hall Plaza in Boston. Nine of the nation's leading ice cream companies—Baskin-Robbins, Ben & Jerry’s, Breyer's, Brigham’s, Ciao Bella Gelato, Edy’s, Garelick Farms/Gifford’s, Häagen-Dazs, and HP Hood—will be serving up more than 30 flavors of ice cream, frozen yogurt, and sorbet from 12 p.m. to 8 p.m. today, tomorrow, and Thursday for just $8 ($7 if you text SCOOP...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: All-You-Can-Eat Ice Cream Festival | 6/8/2010 | See Source »

...then, did I find myself at 5 p.m. on January 22 (11 p.m.: time to break out the euro-and-66-cent bottle of wine or get some late-night gelato) feeling almost nostalgic about clearing my leftovers out of the office fridge and packing up my personal belongings (i.e., my favorite...

Author: By Elizabeth C. Pezza, CRIMSON STAFF WRITER | Title: Clocking the Hours | 2/4/2010 | See Source »

...people that I never would have on this side of Massachusetts Ave. I saw Europe rejoice more fervently than America at the election of President Obama. I learned a new language more efficiently than any intensive course could have taught me. I learned to cook. I ate too much gelato. In the end, one year was just not enough...

Author: By Maya E. Shwayder | Title: A Separate Year | 1/28/2010 | See Source »

...About eight years ago, I got the idea" to become a gelato artisan, says a 45-year-old student, a European executive who asked not to be identified by name or even home country for fear of tipping off employers to a possible midcareer switch. "I figure I have about 15 years of energy left. Do I want to spend it climbing the corporate ladder? Or do I finally do this...

Author: /time Magazine | Title: Gelato U. | 11/9/2009 | See Source »

Students attending Gelato U aim to build their gelaterias in far corners of the globe. They know that real gelato is a delicate thing that cannot survive being taken out and put back into a freezer, that it is best consumed where it is made. That's what Melissa Green, 36, an HR manager in Tampico, Ill., learned in September during her first trip to Italy, when she consumed her first gelato. After a few bites of green apple, a light went on, illuminating her future: "I tasted this, and I was like, We have got to bring this back...

Author: /time Magazine | Title: Gelato U. | 11/9/2009 | See Source »

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