Word: drinked
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...cheese, parsley, vegetables and spices wrapped in dough and sizzled on a griddle until crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe and altogether delicious. Cappadocians eat gozleme for breakfast, lunch and dinner (usually with a refreshing glass of ayran, a frothy yogurt drink). Newer restaurants in the area offer variants stuffed with eggplant or mushrooms. While purists scoff at such modern interpretations and argue that there can only be three types of gozleme - cheese, spinach or potato - travelers needn't be limited by local controversies. Enjoy gozleme in whatever form you find...
...wonder East Gate reveals a hipper breed of vendor ensconced in the centuries-old shop fronts. Green Shoes, tel: (44-1803) 864997, cobbles to order "vegan" footwear from a synthetic leather called Lorica. A few doors down, Willow Vegetarian Garden, tel: (44-1803) 862205, serves mostly organic food and drink in a tasteful, rustic dining room. Nearby, small boutiques boast Japanese, British and other European designer threads, while others hawk surf and skater wear. And despite its ramshackle-sounding name, housewares retailer Tumble Home, tel: (44-1803) 863024, stocks a collection of funky furniture. If you'd like to spend...
...next morning is warm enough for breakfast in the garden. The train leaves at nine, but there is still time to enjoy the start of the day. Sonja, the friendly pension owner, sits down to drink a coffee with me and discuss the impossibility of getting tickets to the Festspiele. Soon she proudly shares her Wagner calendar, with photos from recent Bayreuth productions signed by assistant directors and former stars: “You are the fourth Rhine Maiden, Sonja.” Next on display is a clay bust of Richard, from her daughter’s days...
...maid Gerlinde joins us. She also takes some coffee. “But Sonja, it’s such a beautiful Saturday morning. What I would really like to drink is some champagne...
...accidentally invented Pop Rocks, the exploding candy that burst onto the market in 1975; in Stockton, Calif. During 35 years as a chemist for General Foods, he patented more than 70 inventions, including concoctions that led to the development of Cool Whip, quick-set Jell-O gelatin and the drink mix Tang. In the 1950s, while attempting to create an instant soft drink, he discovered Pop Rocks when he placed sugar flavoring mixed with carbon dioxide on his tongue...