Word: drinked
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...Schwarzenegger sequel, Coke’s newest invention, labeled in an emboldened (and undeniably tough) red and black font, sits stoutly like a muscle car in a can. Ironically packed with only half the punch (half the carbs, that is), it seems that health-smart men finally have a drink with all the necessary machismo, but without the sugary strings attached. Harvard Democrats, rejoice: there is finally a way out for you Diet-Coke-drinking “girlie men.” Dartboard is, to say the least, amused...
...been on a steady rise over the past decade. At the same time, gin seems to have disappeared from the cocktail menu. Last year Americans drank nearly four times as much vodka as gin. To reverse the trend, some distillers have come up with a novel solution: make their drink taste less like gin. By lightening up on the juniper and amping up other flavors, they hope to make gin more palatable for a new generation - and woo vodka drinkers. Among the new brews: Hendrick's, flavored with cucumber and rose petals; Damrak, a Dutch gin that offers hints...
...made our way into the pseudo-cavern, I felt the pumping beats of the aged hip-hop. We were already pretty buzzed when I tried to get the DJ to play “Hey Ya!”—to no avail. We bought one drink each before we realized why a cool club like this has no cover (they’re typically 20 euro). An hour or two after we had arrived, Ashley had migrated to a table in the back VIP section. She was courting some French guy who was accompanied...
...pearl of the East is dominating Harvard Square. To the delight of aficionados, pearl milk tea—and the storefronts dedicated to it—has finally worked its way to New England. This Taiwanese drink, also known as bubble tea or boba, derives its name from the tapioca balls mixed in. The beverage can contain any combination of green or black tea, milk, puréed fruit or flavored powder. But now that students have so many options, where will they turn for their bubble tea needs? Though FM’s boba correspondents are too humble...
...more reasonable approach to drinking at the Game would be to outlaw large quantities of hard alcohol and legalize kegs. If the city and the College don’t trust students to drink responsibly, they should at least take steps to ban the most dangerous types of alcohol. The College should also help HoCos and other organizations (from Harvard and Yale) obtain the requisite licenses, in order to promote a vibrant, communal tailgate environment in which students will self-regulate their own drinking. If students eschew boring and keg-less tailgates in favor of pre-gaming—drinking...