Word: drinked
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...functional magnetic resonance imaging (fMRI) machine in 2004. Montague gave 67 people a blind taste test of both Coke and Pepsi, then placed his subjects in the scanner, whose magnetic field measures how active cells are by recording how much oxygen they consume for energy. After tasting each drink, all the volunteers showed strong activation of the reward areas of the brain--which are associated with pleasure and satisfaction--and they were almost evenly split in their preferences for the two brands. But when Montague repeated the test and told them what they were drinking, three out of four people...
...which chooses the wines that the Queen serves her guests. Robinson's advice is impeccable, her wit dry and her take on wine refreshingly non-American. Recommending the Montes Reserve Sauvignon Blanc 2005 Casablanca Valley from Chile, she describes it as "quintessentially an aperitif, but if you were to drink it with a well-dressed salad, it would not rise up and bite...
...localwineevents.com Oenophiles do not live by the drink alone, and at this comprehensive food-and-wine calendar, you can find tastings, festivals, dinners and classes, ranging from a Remarkable Rieslings class at the De Gustibus cooking school in New York City to a tasting of Idaho's best wines at the 8th Street Wine Company, a shop in Boise. Because its coverage is worldwide--this is, after all, the World Wide Web--the listings include such events as a tour of the great estates of Bordeaux and a wine fair in Beijing...
Hello, my name is Walt Howell. And I am a BAWLS-aholic.I will drink a BAWLS in the morning, then I will drink a BAWLS at brunch, and then I will chug ten more BAWLS for a light pre-lunch snack. By 11:30 a. m. every day, the falcon flies at midnight. California! For if I could describe my life essence, that which completes me, sustains me, fulfills me to the fullest, in one word, that word would be BAWLS.Check that, I’m going to use two: BAWLS-nasty. You think I can?...
...another week watching “Scrubs” reruns is a little too depressing. Fortunately, it’s not too late to abandon ship. Beat the intersession blues with a trip to Montreal and enjoy the city’s foreign cool, quirky accents, and friendly drinking age. First, indulge your appetite at Les Chenets with classic Québécois poutine—fries, gravy, and juicy cheese curds. Mmm, heart disease. Then head to St-Viateur for soft Montreal bagels and slab on some famous Montreal smoked meats from Schwartz Charcuterie. Never mind the fact...