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...premium-spirits industry, rum is the new Cognac. A drink whose reputation is usually linked with British sailors and Caribbean pirates--Blackbeard liked to mix his rum with gunpowder and light it before swilling--has suddenly risen above Captain Morgan to compete with Napoléon. U.S. sales of high-end rums shot up 45% over the past three years, to $287 million, according to the Distilled Spirits Council in Washington. Gourmet restaurants are taking notice. Labels like Santa Teresa's 1796--a top Hamilton pick for its "honey smooth" finish--from Venezuela are after-dinner favorites at Cacao in Miami...

Author: /time Magazine | Title: Rum Gets Some Respect | 7/5/2007 | See Source »

...going to let it go." Nor will Hamilton. His other favorites include Neisson Rhum Agricole Réserve Spéciale from Martinique and Mount Gay Extra Old from Barbados. "They've brought a welcome new dimension of flavors to an old class of spirits," says the Minister. But drink them neat. No cola. And no gunpowder...

Author: /time Magazine | Title: Rum Gets Some Respect | 7/5/2007 | See Source »

...driving up the Massachusetts Turnpike one evening last February when I knocked over a bottle of water. I grabbed for it, swerved inadvertently--and a few seconds later found myself blinking into the flashlight beam of a state trooper. "How much have you had to drink tonight, sir?" he demanded. Before I could help myself, I blurted out an answer that was surely a new one to him. "I haven't had a drink," I said indignantly, "since...

Author: /time Magazine | Title: How We Get Addicted | 7/5/2007 | See Source »

Back when I stopped drinking, such an experiment would have been unimaginable. At the time, the medical establishment had come to accept the idea that alcoholism was a disease rather than a moral failing; the American Medical Association (AMA) had said so in 1950. But while it had all the hallmarks of other diseases, including specific symptoms and a predictable course, leading to disability or even death, alcoholism was different. Its physical basis was a complete mystery--and since nobody forced alcoholics to drink, it was still seen, no matter what the AMA said, as somehow voluntary. Treatment consisted mostly...

Author: /time Magazine | Title: How We Get Addicted | 7/5/2007 | See Source »

...Shishawa is heaving with customers, chatting and eating amidst a fug of hookah smoke. "Personally I think [the government] should make an exception because it's a cultural thing," says Amram Miah, 24, a data analyst, relaxing with two friends over a watermelon-flavored pipe. "We don't drink, it's a social choice...

Author: /time Magazine | Title: Hubble, Bubble, Hookah Trouble | 7/4/2007 | See Source »

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