Word: creaming
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...this brutal Cambridge winter, local ice cream shops say the chill in sales is starting to burn...
...would say that ice cream sales go down by an average of about 30 percent every year,” said Fernando Strohmeyer, an employee at Toscanini’s, a coffee and ice cream shop in Harvard Square. Most other ice cream places in the Square also said their business takes a downturn when it gets cold. Toscanini’s, Herrell’s and Ben & Jerry’s all reduce their hours of operation and cut back on employees come winter-time...
...entire food universe within a decade. "I don't think natural and organic food is a fad. It's a way of life," says Simon, a fast-talking native of Nova Scotia, Canada, who started his career in the U.S. by expanding H??agen-Dazs' chain of ice cream shops in the 1980s. "And no major food company is built for the 21st century...
...over the next three hours as his friends, acquaintances and total strangers slowly but surely abandon him. The grazer will spend much of the meal with his mouth ajar, cursing his excessive workload, and may grow angry if you interrupt his tirade. He is later spotted hovering over the cream cheese at Brain Break...
Meghan A. Day ‘05 had applied a generous dollop of cream cheese to a plain East End bagel yesterday morning, when she weighed in on the quality of the new brand...