Word: cream
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After over an hour of answering questions, running up and down the stairs, and feasting on chips and ice cream sandwiches, Pfoho emerged victorious...
...daughter’s most excited about the soft-serve ice cream,” Cavallaro says of their nine-year-old daughter Mara...
...item. They often have ideas for Coudreaut's team to appraise - the Angus burgers were co-developed with a group of California franchisees - and they often push back against odd-sounding creations like one of Coudreaut's failures, a breakfast Snack Wrap made with a crepe that held vanilla cream cheese and fruit. ("Why it didn't work is because we served it cold," Coudreaut says. "We serve hot food. Even our salads, we serve warm chicken on top.") The testing process is painstaking: it took two years for the Angus Third Pounders, the company's first new burger...
...festival include Vaughn Y. Tan ’05, currently a Ph.D. student at Harvard Business School; Professor Corky White, an anthropology professor at Boston University and a Japanese studies researcher at Harvard’s Reischauer Institute; Gus E. Rancatore, owner of Toscanini’s Ice Cream; Huan Zhou ’11, a resident of Adams House; and Robert V. Fitzsimmons ’10 of Pforzheimer House...
Before the screening began, Rancatore—owner of Toscanini’s Ice Cream in Central Square and one of the people behind ‘Food at 24fps’—said that the festival would show “movies that we thought other people would like or should see.” Fellow speaker and MIT professor Thomas Levenson added, “Food is a path into all of the concerns that each of the filmmakers might have...