Word: cream
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Dates: during 2000-2009
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With JPMorgan Chase & Co. providing the money and Facebook providing the voting platform (Facebook users logged on to vote and were encouraged to become "fans" of their favorite charities), 100 organizations—including our very own PBHA—emerged as the cream of the crop among small, local charities. Emily M. Parrott '09, a PBHA nonprofit management fellow, told us that PBHA is the only charity out of the top 100 to serve the Cambridge and greater Boston areas. Starting Jan. 15, the association will be competing in another round of voting for the grand prize: a cool...
Some locals speculate that Harris-Moore burgles not for the money but to experience the fantasy of the happy home life he never had as a child. According to local sheriffs, he often slips into a house just to soak in a hot bath or steal mint-chip ice cream from the fridge - a "Goldilocks thing," one investigator says. Initially, Harris-Moore seemed to steal only what he needed for life in the woods. "He's a survivalist," says Archibald. The teenager allegedly used one homeowner's computer and credit-card information to order bear mace and a pair...
...boutique chain's two European properties (the other is in Barcelona), W Istanbul is a curious mix of bling - crystals and ambient pink lighting feature heavily - and classic Ottoman design elements such as sleek marble hammam-style bathrooms and colors of rich chocolate, cream and dark red. (See 25 authentic Asian experiences...
...Vongerichten creation), but the neighborhood is packed with good, cheap eateries. You'll definitely want to skip the overpriced and frugal hotel breakfast and head instead to nearby Besiktas Market where Kaymakci Pando, a popular hole-in-the-wall, has been serving up a traditional Turkish spread of buffalo cream, honey, fresh bread, olives and eggs for nearly as long as the Akaretler Row Houses have been around. It's good to know some things don't change...
...original pirates of the Caribbean were liars, cheats and thieves. But they could be trusted to pour a glass of rum the right way. Unlike many modern imbibers - who debase the sugarcane-based spirit with Coke, coconut cream or fruit juice - the bloodthirsty seafarers enjoyed their hooch neat. (Edward "Blackbeard" Teach was the exception; he took his grog with a pinch of gunpowder.) Now artisan rum producers from Antigua to Venezuela are persuading sophisticated sippers to dump the mixers and drink like Captain Kidd once more. These master distillers specialize in dark, aged rums that are big on nose...