Word: chickened
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...Chicken," dares the poem Tammy L. Brown '98 chose to lead off the collection of her poems she self-published before trading Cincinnati for Cambridge in the fall...
...Brown's love of international climates and her ease in the Harvard environment can be partly explained by the fact that she ain't chicken--she jumps into experiences, but with a solid base and a willingness to try something new, as her reminiscences about Harvard show...
...cook and run are springing into action to save us from a hot stove. "When I come home, I realize we have nothing for dinner, and I don't feel like cooking," says Lisa Bradlow, 33, a publicist in New York City. "It's easier to buy a roast chicken and pop it into the oven. If my husband and I have three home-cooked meals in a row, we congratulate ourselves...
Credit Boston Market (formerly Boston Chicken) with fomenting the HMR decade. The company, which first featured rotisserie chicken, transformed the notion of fast food by serving the kind of fare one would expect to come piping hot out of the kitchen oven but instead comes straight out of a ready-to-eat or ready-to-heat package. "We offer traditional food that people would cook at home if they had the time or the inclination," says Keith Robinson, chief marketing officer at Boston Market. "It's convenient, accessible, pretty affordable and easier than going to the supermarket. Our competition...
...Gelson's Markets, an upmarket grocer in Los Angeles, shoppers can order a brick-oven pizza or a chinois chicken salad at an in-store Wolfgang Puck's To Go and dine by a roaring fireplace in a cozy corner of the market--a move that would have once seemed about as down-market as getting ready for a date at the makeup counter at Macy's. The Ukrop's chain, based in Richmond, Va., has been selling prepared meals since the mid-'80s. Today 45% of store space is devoted to selling 130 takeout items, which are freshly prepared...