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...clear and his prose lucid, the book stretches thin as he tries to extrapolate too many generalizations about rowing and life from his personal experience. The book begins to read like a catalogue of cliches, as Lambert winds up each vignette with trite observations that ring faintly of Chicken Soup for the Soul: "To find our calling, we must listen to all of these inner voices, which speak from, and to, the soul," and "strong teams balance variety with unity around a clear sense of purpose," are some of the reflections and advice he offers. Such messages as these, certainly...

Author: By Leah A. Plunkett, CONTRIBUTING WRITER | Title: Crew Is Life; The Rest Is Just Details | 10/23/1998 | See Source »

Mind Over Water sails into the genre offeel-good motivational books that are so popularas of late. There is nothing wrong with a little"chicken soup" for the rower's soul, or forLambert's soul, as the case may be, but the book'slessons are decidedly limited. The mysteries ofrowing could perhaps be just as effectivelyuncovered by asking a rower returning from amorning's practice, "so what are you doing up soearly...

Author: By Leah A. Plunkett, CONTRIBUTING WRITER | Title: Crew Is Life; The Rest Is Just Details | 10/23/1998 | See Source »

...Dining Services' hearty meal of pork picatta, mushroom chicken and lo mein doesn't fill you up, try Food Glorious Food. Advertised as a cabaret event that will "whet your curiosity (and appetite)," The Will and Lil Show, with Joe Della Penna on piano, is serving up some classic culinary tunes. And the best part is you won't gain weight. 8 p.m., Cambridge Center for Adult Education, 56 Brattle Street...

Author: NO WRITER ATTRIBUTED | Title: LISTINGS | 10/22/1998 | See Source »

...dainty Harvardians might disdain a mass of blood-encrusted feathers on their Prada bird bag, there's nothing quite like the primal gratification of winning a hard-fought battle with a wily fox. And this fundamental desire explains why, in an age of manufactured food and General Wong's Chicken, people still return to the backcountry's ancient forests and pristine streams...

Author: By Eloise D. Austin, | Title: The Deer Hunter | 10/22/1998 | See Source »

Special Programs: A full Kosher menu and kids' eating programs. In addition, for those of you traveling with an animal companion look for the unique "pet menu" featuring such delicacies as poached ham with rice ($6.00), grilled chicken liver and rice ($6.00) and chopped meat with egg yolk ($7.00) For dessert treat Princess to ice cream ($3.50), sponge cake with whipped cream ($3.50) or good old fashioned strawberries in fresh cream...

Author: By Ariel B. Osceola and Raymond D. Williams, S | Title: The Hotel Story | 10/15/1998 | See Source »

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