Word: chef
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Dates: during 2000-2009
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...consumers cut back on spending, the famed chef and author of Lidia's Italy zeroes in on one way to stretch your food dollar...
...itself. The nation's largest private historic residence was reborn as a small luxury hotel after a multimillion dollar renovation in May 2007, and today houses a superb art collection courtesy of its new American owners, Hall Cannon and Miles Refo. After a five-course degustation menu by chef Jimmy McIntyre in the clubby Victorian-era dining room, you can warm yourself by the fire (the lodge contains 14 working fireplaces) before retiring to one of seven expansive suites fashioned by Auckland interior designer Stephen Cashmore. If resting your head at the Otahuna blows the budget, try the handsome Clearview...
...When Chef Anne-Sophie Pic was awarded her third Michelin star in 2007, she became the first French woman so honored in more than 50 years. You might have expected her to open a restaurant in Paris on the strength of it (her base is Valence, in southwest France), but as with her cooking, she likes to confound expectations. For her next move, Pic has taken over the dining room at the grande-dame Beau-Rivage Palace hotel on the shores of Lake Geneva in Lausanne, Switzerland. The reconfigured space is as pared down and elegant as her cooking, even...
...Really? Chef Dan Barber one of the premier "Scientists and Thinkers"? You've just redefined science. John Hertner, KEARNEY...
...fasted all day and decided that even though I was technically in the Bronx, I'd calculate the damage in estimated Manhattan prices. Sure enough, upon entering the Legends Suite with my ludicrously expensive ticket, I was immediately met by celebrity chef April Bloomfield of fancy Manhattan gastro-pub the Spotted Pig. The whole foyer is a massive buffet with countless stations, and April served up a pork-belly sandwich that was very moist - so moist that the bread fell apart. Really, April? I washed this down with a chateaubriand cheeseburger on a puffy little brioche that was completely perfect...