Word: cheddar
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...Theodore B. Bressman ’06, a.k.a. Cheddar Ted, arrives with four Red Bulls in his hand. He exclaims, “I have an f’ing term paper to write!” and books it to the Language Resource Center...
...than the “treat.” Feeling cheapened by this “Shalloween” alternative, we braved the downpours of Saturday afternoon to recapture the substance of the holiday: that meaty, orange pulp found in the perfect pumpkin. With our friends Stollichnaya and Cheddar Ted, we hit up Boston Common for the Life is good® Pumpkin Festival 2005. The goal was to set the Guinness world record for most lit jack o’ lanterns in one place (28,925!), but also to raise awareness and funds for Camp Sunshine, a retreat for children...
...also a mom committed to regular family meals. In this book she streamlines the process of getting dinner on the table quickly and without sacrificing flavor. Most can be whipped up in less than 45 minutes. She offers breakfast for dinner (a superior egg, bacon and cheddar biscuit sandwich), innovative hearty soups (cauliflower chorizo) and fancier options like pepper-crusted steak with blue cheese sauce...
...love drinking. Why give that up?" Why indeed? The menu is loaded with simple showstoppers. Appetizers like wasabi cashews and Kalamata olives marinated in pomegranate molasses whet your appetite for the unforgettable entrées: thin threads of pasta on saffron-poached artichoke hearts and creamy chard, or cheddar cheese soufflé served with samphire (a delicious salt-marsh vegetable). Then sink your spoon into lemon parfait with elderflower sorbet or cold strawberry soup with a Pimms-laced cucumber salad. Every mouthful is a parade of unique flavors you never even knew existed. No wonder curious carnivores are booking...
...slightly bittersweet Dabinett. Among other attractive offerings: Cyderworks cyderworks.com in Portland, Ore., produces a dry blend with a distinct chalkiness. Great ciders for wine geeks are the ones from Farnum Hill farnumhillciders.com in New Hampshire. Caution: Farnum Hill's bone-dry, tannic ciders do best with a hunk of cheddar or even a kasha knish. The maker has just released Summer Cider, an easy drinker, lemony and a bit smoky. Its name is an excellent reminder that lovely cider is not just for fall but fabulous all year round...