Word: cheddar
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...would also like to point out that just because the cost of food has increased, Harvard students have not become vegetarians across the board. On Feb. 16, 2008, the following was offered for dinner: vegetarian paella, baked potatoes, spaghetti, brown rice, carrots, gravy, sour cream, scallions, and shredded cheddar cheese. Was this a Great Depression themed dinner? What was the gravy...
...doesn’t know how to cook (there was the particularly memorable night when she tried to make “three-cheese” pasta, which ended up congealed at the bottom of the pot and licked by our cat who had a penchant for cheddar), so instead she ordered a large pizza with artichoke hearts from Pizza-A-Go-Go. I hadn’t seen Shakespeare in Love (rated R!) in theaters because I was under 17, so she rented it from Blockbuster and we munched on stone-fired dough while watching Joseph Fiennes...
...September, my two roommates entered into to a contest to see who could keep vegan—that is, abstain from all meat and animal products—for the longest time. After a week, the less resolute of the two, the one who enjoyed a sprinkling of cheddar cheese on his plate of soy beans, black beans, and pinto beans, backed off, jumping ship for vegetarianism. Months later, I’m now the only one in our dining club who has the pleasure of enjoying either fowl or four-legged friend.Why the sudden switch away from the comfort...
...preen-and-be-seen category is downtown's Cavalli (514-843-5100), where sumptuous nouvelle cuisine Italienne is served in a hot-pink and wasabi-colored decor best described as Felliniesque. You can lounge in a fishbowl setting, supping on the likes of macaroni with fontina and cheddar, black truffle puree, brioche bread crumbs and black pepper. Of course, this is a French town, and you can't go wrong at Toque! (514-499-2084) for fresh, local gastronomic creations. The place is 10 years old, but thanks to the ever inventive chef-owner Normand Laprise, Toque! never bores...
...sweet and slightly toasted bun leads the taste buds to a slab of juicy ground beef that is a little crunchy on the outside where the meat was seared on the grill. The cheeseburger, my usual, gets a brush of Hellman's mayo and a slice of imported Australian cheddar cheese...