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Word: cheddar (lookup in dictionary) (lookup stats)
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GROSS GIFTS Tired of reading about the latest company to sell its mundane wares online? The folks at giftcrap.com feel your ennui: their site has links to bizarre gift ideas instead. How about Cheddar-cheese-flavored worms, below, or a cremation urn shaped like a golf bag? For the jerk in your life (their words, not ours), you can get an alarm clock that wakes him or her with 60 seconds of verbal abuse. This site is not recommended for the humor impaired...

Author: /time Magazine | Title: Your Technology Sep. 6, 1999 | 9/6/1999 | See Source »

...spot. "But if you're against higher taxes and bigger bureaucracy, vote no on Prop 10." Last week, tobacco companies were busy faxing around an endorsement from the Los Angeles Times' political columnist. "So Big Brother, what's next?" wrote George Skelton. "A surtax on beer? Red meat? American cheddar...

Author: /time Magazine | Title: Meathead's Crusade | 10/26/1998 | See Source »

...long before the end of As Good As It Gets, the buoyant new bauble from TV- and movie-comedy master James L. Brooks (the Mary Tyler Moore Show, Terms of Endearment), Melvin is converted; he realizes that this woman, with her aggrieved look and a tongue as sharp as Cheddar, is his redeemer. He gulps hard and tells her, "You make me want to be a better...

Author: /time Magazine | Title: CINEMA: MAD ABOUT HER | 12/15/1997 | See Source »

...free stuff clutters up your room, however. Free food samples always catch my eye. My first stop in a grocery store is the bread counter, where they're likely to be giving out morsels of cheddar cheese dill bread or sesame semolina. Stores known to provide free samples are more likely to get my business. At Fresh Fields, a yuppie-style grocery store in Washington owned by Boston's Bread and Circus chain, the savvy customer can eat practically an entire lunch just by grazing from the sample baskets. Tacky? I guess so. Yummy...

Author: By Chana R. Schoenberger, | Title: Free For All | 11/20/1997 | See Source »

When asked how he feels about the California Avocado Sandwich, a guacamole, alfalfa sprout and cheddar cheese affair, Donald R. Franklin '98 responds, "Oh my God. I've had one at the Union, and I don't know what makes it from California as opposed to any other state." Franklin, who lives in San Diego, goes on to say, "Mexican Toppers--that's about the only thing they get right that's Mexican. I should know because I live right next to Mexico...

Author: By Sharon C. Yang, | Title: "California Soup? | 2/23/1995 | See Source »

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