Word: caked
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1980
Sort By: most recent first
(reverse)
...west, during a stopover in Cincinnati, she used pin money from relatives to buy her first machine-made piece of clothing, a short-sleeved dress in French blue. After three years, selling the bread, macaroons and cake in her uncle's bakery in Indiana, she saved enough for a trip east to visit her aunts. One night, dancing to the music of a German band in Manhattan's Yorkville section, she met Fritz Wolf, a baker from Baden who had also graduated from Ellis in 1923. They married, settled in Queens and had two sons, who now live...
...sale day at the Phoenix Art Museum, members of the Men's Arts Council are stationed by the paintings with cake boxes at the ready. This is not an auction but a sale at prices fixed by each artist. The 1,500 collectors crowded into the gallery (fire laws won't permit more) pay $75 each for the privilege of stuffing intent-to-purchase chips into the cake boxes. Then names of lucky purchasers are drawn out of the boxes, sometimes from among several hundred chips. The expensive works tend to attract the most chips. Tonight John Clymer...
...gravies have graced English food since the Roman occupation. (Pastry, too, was introduced by Caesar's men.) English cuisine, even more than the French, is most notable for its regional diversities, which Ayrton explores and exalts with expertise and charm. She tells how to confect Wiltshire lardy cake and Yorkshire hot wine pudding, chickens as lizards and rum roast of lamb (for the sailor's return) -not to mention belly-warming Bedfordshire clangers, Oxfordshire sweet devil or the great Melton Mowbray pie, which long before the sandwich was the foxhunter's favorite lunch munch...
...lemon spaghetti. A handy companion book is Teresa Gilardi Candler's Vegetables the Italian Way (McGraw-Hill; $12.95). Candler, the daughter of a restaurant family in Turin, brings the U.S. a choice, non-cultist collection of vegetable recipes that include such rare surprises as artichoke bread, zucchini chocolate cake and artichokes with filets of sole...
...family dishes to haute cuisine, their prescriptions range from the basic soufflé and chicken pot pie to such palate pleasers as cold peach soup, filet of pompano with citrus fruits and pistachio nuts, and filet of veal with crabmeat and wild mushrooms -capped perhaps with a topless chocolate cake or a walnut tart...