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...corn duty was moved up from 15¢ to 25¢ per bushel (30¢ was the farm demand). Beef went up from 3¢ to 6¢ per pound (farmers wanted an 8¢ rate). Butter was left at 12¢ per lb., whither President Coolidge had temporarily raised it from 8¢. Tariff duties on milk and cream were doubled. Poultry & eggs, lard & swine, vegetables & fruits all moved up proportionately on the new tariff scale...

Author: /time Magazine | Title: THE TARIFF: Bill Out | 5/20/1929 | See Source »

Defense. When debate opened in the House, the bill's principal author, Chairman Hawley of the Ways & Means Committee, gave a three-hour lecture on its meaning. His chief points were: 1) tariff protection means Prosperity; 2) rates on basic commodities (beef, butter, wheat, wool, etc.) were first fixed, then related products were adjusted therefrom; 3) minor crops were given special protection to induce farmers now producing surplus cereals to turn to them as crop variants; 4) "apparent changes greatly exceed actual changes" in the bill; 5) "We should be self-sustaining and self-sufficient...

Author: /time Magazine | Title: THE TARIFF: Bill Out | 5/20/1929 | See Source »

Died. Butcher Matthias Sticz of Kecskemet, Hungary, 506 Ibs., "fattest man in Europe"; by suicide; in Kecskemet. He shot himself because he could no longer afford beef in the quantity (two roasts) which he required at breakfast...

Author: /time Magazine | Title: Milestones: May 6, 1929 | 5/6/1929 | See Source »

Those two investigators fed healthy students and hospital patients roast beef, hamburger (Liberty) steak, beefsteaks, stewed beef, boiled corned beef, dried beef and bologna sausage. They fed pork and lamb, fish, chicken and guinea-hen, eggs and milk, toast gruel, oatmeal, rolls, potatoes, vegetables. And immediately after each meal, 'they slid a well lubricated yard of stomach tubing down each test case's gullet. By lowering the free end of the tubing they siphoned out a teaspoonful or so of the case's stomach contents and every few minutes they were able to study the progress...

Author: /time Magazine | Title: Medicine: Meat for Digestion | 4/8/1929 | See Source »

...physiology and biology this quicker, more ample response to meats than to breads seems to confirm the popular belief that man is fundamentally more carnivorous than herbivorous. In gastronomy, the Philadelphia revelations indicate that for appetizers, hors d'oeuvre, antipasto, Zuspeise or a "chaw" of preserved beef might well be substituted for cocktails...

Author: /time Magazine | Title: Medicine: Meat for Digestion | 4/8/1929 | See Source »

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