Word: beefed
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...lovely old town of Madison. Going to the old red brick hotel, I was shown to a nicely furnished room with private bath. Being hungry, I hurried down to supper. The old colored waiter shuffled to my table and I asked him what was cooking. "Roast beef, baked ham, fried chicken and T-bone steak," he replied. I ordered the steak . . . and he shuffled out. Presently he set before me tomato juice and avocado salad. This was followed by the steak with French-fried potatoes, Golden Bantam corn, a dish of green field peas, ice tea and hot biscuits with...
They will have more pork, eggs, chickens, fluid milk, fats, oranges, potatoes and beans. They will have less beef, lamb, fish, fruits and vegetables, sugar, rice, tea, cocoa, butter, cheese...
...program to absorb high farm prices without letting retail ceilings rise on important cost-of-living items. For instance, this could be done if the Government bought up cattle at going market prices, resold to packers at a figure low enough to give the packers modest profits at current beef ceilings. In effect, the Government will buy up all cattle and sell them at a loss, with the taxpayer ponying up enough money to keep producers and processors in business...
...When Tom was frightened both his face and his stomach lining turned pale. When Tom was depressed, his stomach lining, which usually reddened and increased its secretion of acid after a dose of beef bouillon, hardly responded at all to such feeding. When Tom got mad, his face got red and so did his stomach. (This happened when an officious clinic secretary angered him.) More than any other emotion, anxiety increased the amount of blood in the stomach membrane and the amount of acid secretion. When Tom was anxious (e.g., worry about his stepdaughter's illness and death...
...coming rush to market should prove a good thing for the U.S. In the midst of wartime food scarcities the U.S. should be using its feed grains first for poultry and dairy herds, then for beef cattle which eat grass as well as grain. A large hog population, eating vast quantities of corn, is a luxury the U.S. cannot afford in wartime...