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Word: beefed (lookup in dictionary) (lookup stats)
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Usage:

...discontent arrayed against the nationalists is as yet cross-purposed, unorganized, lacking in effective leadership. Another advantage for the Government: neutral Argentina is riding a wave of prosperity; with beef, wheat and leather selling fast to combatants abroad, with home industries expanding, popular unrest has no immediate economic roots...

Author: /time Magazine | Title: THE AMERICAS: Monsignor Will Not Speak | 11/8/1943 | See Source »

...Best Beef Breeds Sirs: In the Oct. 4 issue, story of sale at Oldfields Farm, you say the Aberdeen-Angus is now the U.S.'s best beef breed. Black Angus breed ers with about 40,000 registrations annually, who include some of the best promoters in captivity, are going to applaud you to the skies. But the Hereford boys with over 200,000 new registrations are going to tear the Time & Life Building to pieces. The Shorthorn breeders, 50,000 registrations, will start their own blitz to be joined by the Devon, Polled Hereford and Red Polled...

Author: /time Magazine | Title: Letters, Oct. 18, 1943 | 10/18/1943 | See Source »

...American Meat Institute added cheer: September production of dressed beef, veal and lamb was 81 million Ib. above the preceding month...

Author: /time Magazine | Title: FOOD: On the Hoof | 10/11/1943 | See Source »

...particular bacillus used in Dr. Francis' experiment was taken in 1923 from a sick California ground squirrel. It was used to inoculate 48 test tubes partly filled with beef infusion agar jelly. The tubes were tightly sealed to insure a moist atmosphere and stored at a temperature...

Author: /time Magazine | Title: Medicine: Bottled Death | 10/11/1943 | See Source »

...beef will be more bony and gristly, because it is not finished on grain before going to market. The reason is that Midwestern feeders have been unable to pay Western cattlemen's high prices and still make a profit. Now that range grass is growing scarce, Western steers are stampeding, not to feeders who fatten steers into tasty corn-fed steaks, but directly to U.S. dining tables...

Author: /time Magazine | Title: FOOD: Meat on the Menu | 9/13/1943 | See Source »

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