Word: beefed
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...Crimson beef trust had little trouble with the Nassaus. Sophomores Dick Benka and Bruce Hedendal led sweeps of the shot and discus respectively, and Ron Wilson and Charlie Ajootian finished one-two in the hammer...
...process that cooks a 10-lb. roast beef in just over 60 minutes is still in its infant stages, and Litton is currently producing its ovens only for restaurants. But the company is experimenting with ovens for the Military and is working up a prototype for TWA to facilitate airborne cooking. No company yet produces food specifically for the microwave market, and this is where Stouffer fits into Litton's plan. As one Litton executive explains it: "What did RCA do to enlarge the market for color TV sets? It began a vigorous campaign to produce color TV shows...
Every group had some beef or other. Peter Orris '67, of SDS and the student Mobilization Committee, described the planning meetings for the demonstration as "dogfights." When Dave Dellinger, chief organizer of the New York march and editor of Liberation magazine, introduced the spokesmen of the Mobilization to the press the Friday before the march, his caution was almost humorous. The spokesmen ranged from Dr. Spock to Floyd McKissick. Dellinger emphasized several times that the statements would represent personal viewpoints, and "not an official Mobilization line, because there is none...
...Most beef cattle are doomed to the butcher's block. Not Sam 951. A 2,500-lb. Charolais breeding bull, Sam lives in a red-carpeted, maple-paneled building, breathes humidity-controlled air. By pampering him, Owners Charley Litton, 56, and Son Jerry, 29, of Chillicothe, Mo., hope to keep the eight-year-old animal going at assembly-line efficiency for at least seven more years. Like other prize breeding bulls, Sam is big business; this year alone, he is expected to sire more than 8,000 calves by artificial insemination...
...seems, has 14 ribs instead of the usual 13. More than that, it has passed on the mutation to many of its offspring. Of the 200 calves sired so far by Doctor Onward, 65 have been born with an extra rib-and thus an extra cut of valuable beef...