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Word: beefed (lookup in dictionary) (lookup stats)
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...paper deluge that the Big Board has been forced to impose restrictions, including bans on registration of new securities salesmen, on a number of member brokerage houses. Last week, in a letter to all member firms, the exchange warned that more such restrictions will be necessary unless they beef up their back-office clerical help to cope with the soaring volume...

Author: /time Magazine | Title: Wall Street: Attack on the Snarl | 5/24/1968 | See Source »

...good enough-which means that the nation's 3,000 dog-and cat-food makers and marketers contemplate 1968 sales of over $900 million, up $300 million since 1965. At that price, the doggy dish runs all the way from chicken croquettes to chunks of pure beef...

Author: /time Magazine | Title: Food: Four-Legged Epicures | 4/26/1968 | See Source »

...their own cats and dogs. At its pet-care center near St. Louis, for example, some 450 dogs and 250 cats slurp and chew Purina pet foods. Sniffing a trend toward "gourmet" dishes for discriminating dogs, Voila Foods for Pets, Inc., was founded this year to market burgundy beef in gravy and beef-kidney stew...

Author: /time Magazine | Title: Food: Four-Legged Epicures | 4/26/1968 | See Source »

...intensive fighting is an art at which Abrams has long demonstrated both instinctive mastery and uncommon zeal. Born in Feeding Hills, Mass., the son of a repairman on the Boston & Albany railroad, Creighton Abrams grew up learning to drill tin cans with a rifle, raising baby beef as a 4-H farm boy, and driving around in his Model T. In high school he was both an outstanding student and captain of a championship football team that went unscored upon in his last season...

Author: /time Magazine | Title: The War: Changing of the Guard | 4/19/1968 | See Source »

Though no two Morrison's cafeterias are decorated alike-motifs can vary from French colonial to classical Roman-menus, portions and prices are the same from branch to branch. Shunning more exotic dishes, the chain sticks to such bestselling staples as roast beef, chicken and fried shrimp, specifications for which are detailed in a six-inch-thick recipe book called "the Bible." With an IBM computer keeping close tabs on supplies and customer preferences, Morrison's holds losses from spoilage and leftovers to a scant 2%. Similar precision governs food display: on the serving line, such higher-profit...

Author: /time Magazine | Title: Restaurants: Success at 4 | 4/5/1968 | See Source »

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