Word: ackil
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Dates: during 2005-2005
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...type of restaurant and approves its hours of operation, as well as the manager, a license is granted.Lint says there is no city law that prohibits restaurants from staying open past a certain hour and that the CLC rarely declines owners’ requests for Common Victual licenses.Anthony S. Ackil ’99, the co-owner of b.good on Dunster Street, which opened two weeks ago, says his experience with the CLC was “really good, really cooperative.”And Pinocchio’s owner Rico DiCenso says the hours of operation at his Winthrop...
...main burger, the “Cousin Oliver.” “Don’t you worry about me missing any meals because of me going on a date or studying with some girl. They hate me.”The founders of b.good, Anthony Ackil and Jon Olinto, conceived of the contest as a way to include a customer in the restaurant’s opening. A previous contest had determined the name for b.good’s basic burger, now called “Cousin Oliver” after the cousin...
...working through Harvard Student Agencies for a door drop, b.good was “violating campus policy.” “They should not be postering on boards or in houses, and should not be passing out postcards on campus,” Kidd wrote. Anthony S. Ackil ’99—a co-owner of b.good—said that he wasn’t aware of the regulations regarding the postering and door-dropping of advertisements. But he was tight-lipped about the details of his methods...
...that aims to be a healthier version of traditional fast food. “While our food itself might not be the healthiest out there, given that we serve burgers, fries, and hot chicken sandwiches, it is made by using the best ingredients,” co-owner Anthony Ackil ’99 said. B.good’s ingredients include freshly-ground lean hamburger meat, made-from-scratch veggie burgers, and a variety of whole grain options. The menu will mainly feature b.good’s signature hamburger and veggie burgers. Other items will include salads...