Word: ackil
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...calorie counts of most of its food offerings, ranging from “oven-crisped” fries to “house-ground” turkey burgers, though most of the ingredients and preparations stayed the same, according to b.good’s co-owner, Anthony S. Ackil...
...original measurements were performed by a nutritionist, who estimated a menu item’s calories based on its recipes, Ackil said. The new tabulations come from lab tests that determine calorie counts through repeated tests of each offering—a more costly, and more accurate, measurement method. “Once we were able to save up enough money, because it’s very expensive to test things in the lab, we sent all our food to the lab,” Ackil added. In the future, b.good will send all its prospective food selections...
...Ackil said that even with the added calories, b.good’s food still tends to be lighter than that of many other fast-food chains...
...crew team defeated reigning champion John Pepper, a man significantly larger than she. Salyer got her start in competitive eating by winning a Krispy Kreme-eating contest during her junior year. “Garlicky greens is not something people competitively eat with,” said Anthony S. Ackil ’99, one of b.good’s owners. “We really like seeing people eat a lot.” Though a sign on the wall in the back of the restaurant touts that customers will leave with “no post-meal...
...type of restaurant and approves its hours of operation, as well as the manager, a license is granted.Lint says there is no city law that prohibits restaurants from staying open past a certain hour and that the CLC rarely declines owners’ requests for Common Victual licenses.Anthony S. Ackil ’99, the co-owner of b.good on Dunster Street, which opened two weeks ago, says his experience with the CLC was “really good, really cooperative.”And Pinocchio’s owner Rico DiCenso says the hours of operation at his Winthrop...