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Word: soybeans (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...latest battle in the long war that traditional foods have been losing to various substitutes. Fewer calories, less cholesterol, no refrigeration, uniform quality and many other claims have been used to persuade the U.S. consumer to switch to nondairy creamers in her coffee, orange-flavored breakfast drinks, soybean meal in hamburger, and simulated bacon. Sales of fabricated foods are rising, but many people feel that the old-time products taste better...

Author: /time Magazine | Title: Marketing: The Potato-Chip War | 10/17/1969 | See Source »

...some in areas like the Costa Brava and Costa del Sol, which were never part of the sport until tourists appeared. Last year 3,660 bulls were sold to corridas at prices of up to $1,000. To satisfy this demand, breeders fattened bulls in pens on fishmeal and soybean extract instead of allowing leisurely grazing. This process builds fat, not muscle, and animals so topheavy that they stumble and fall before they are weakened with picas and banderillas and finally sword-slain in those moments of truth that are these days less true. Some bulls have even been sent...

Author: /time Magazine | Title: Spain: Life in the Afternoon | 5/30/1969 | See Source »

...Seel, who has studied 919 cases of stomach cancer at the Presbyterian Medical Center in Chonju, South Korea, described the annual ritual of making soy sauce and soya paste. Each winter, virtually every household makes loaves of soybean mash and stores them in a cool, dark place, often under the eaves, so that they will get moldy. To make sure that the mold develops, some Koreans buy a pure culture and spread it on their loaves. By early spring, a furry black or gray growth covers the mash. The Koreans scrape off this "exuberant fungus," as Seel described...

Author: /time Magazine | Title: Cancer: A Clue from Under the Eaves | 5/9/1969 | See Source »

...Common Market's agriculture section are trying to persuade consumers to switch from margarine to butter. The proposed solution, which includes a tax of at least $60 a ton on the food oils used in margarine, would slash by one-third the U.S.'s $500 million annual soybean exports to the Common Market. The tax plan was shelved after the U.S. threatened retaliation-by raising tariffs on imported European cars, for example-but as long as the "butterberg" grows, the bitterness will persist...

Author: /time Magazine | Title: Food: The Global Glut | 5/9/1969 | See Source »

...vegetable-oil products, designed to encourage Europeans to switch from margarine to butter. The U.S. contends that the levy would violate international prohibitions against the use of domestic taxes for protectionist purposes. In any case, it would certainly threaten the U.S.'s $450 million-a-year sales of soybean products to Western Europe. The U.S.'s largest farm exports to Common Market countries come from the lowly soybean...

Author: /time Magazine | Title: Common Market: The Farmer's Dutch Uncle | 1/3/1969 | See Source »

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