Word: shellfish
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...Most of the early sites on the west coast are found adjacent to kelp forests, even in Peru and Chile," he says. "The thing about kelp forests is they're extremely productive." They not only provide abundant food, from fish, shellfish, seals and otters that thrive there, but they also reduce wave energy, making it easier to navigate offshore waters. By contrast, the inland route along the ice-free corridor would have presented travelers with enormous ecological variability, forcing them to adapt to new conditions and food sources as they traveled...
...week.FDA guidelines say that some types of fish, such as shark, swordfish, and king mackerel, contain high levels of mercury, which has been shown to cause nervous system defects and occasional death in infants. “For most people, the risk from mercury by eating fish and shellfish is not a health concern,” states a March 2004 FDA report. “Yet, some fish and shellfish contain higher levels of mercury that may harm an unborn baby or young child’s developing nervous system.”But HMS Professor Emily Oken...
Bourbon Street may have been the stuff of New Orleans lore, a symbol of the city’s quirky decadence, a neon-lit mecca of shellfish, booze, and parties. But for the Big Easy’s poor, the city’s streets—far from Bourbon’s bar scene—bore a more gritty reality...
...spectacular decision in 1984 when he moved to a tiny backwater called Shenzhen, is the country's most successful real estate mogul. He heeded Deng Xiaoping's call to explore the virtues of capitalism, starting a trading company that moved everything from copy machines to the odd crate of shellfish. Although private property was still a dirty word in communist China, in 1993 Wang invested in real estate. He had heard of a man named Trump, and he was intrigued. "I didn't know much about management," he says. "But I thought, Western companies already did it well...
...Portuguese food, this 30-year old institution is a surprisingly relaxed place. Waiter Jose Santos says, “A lot of people come in here for the first time and ask a lot of questions. We try to help them out.” He personally recommends the shellfish casserole, and “anything with pork.” In keeping with the restaurant’s traditional character, the chef refuses to reveal his secrets. The spices used in the frango assado, roast chicken, are strictly confidential...