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Word: sauvignon (lookup in dictionary) (lookup stats)
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...There are specific glasses for Champagne, Chardonnay, tannic wines (like Cabernet) and soft wines (such as a Zinfandel), as well as a "universal tasting" glass that can be used for any variety (although it handles Sauvignon particularly well). After testing the Kwarx effect, Simon Tam, director of the International Wine Centre in Shanghai, rules: "These glasses deliver an accurate environment for wine appreciation. The calculated, wide glass bulb gives plenty of surface area for the wine to blossom." There's just one drawback: Will Greek or Russian weddings, where wineglasses and other breakables are smashed for luck, ever...

Author: /time Magazine | Title: The Hard Stuff | 8/16/2006 | See Source »

LARRY BIRD The NBA Hall of Famer's Legends line has a new California Chardonnay as crisp as his on-court assists. Up next: an oaky Cabernet Sauvignon...

Author: /time Magazine | Title: A Taste of Stardom | 7/10/2006 | See Source »

...long or your skirt is too short or your kids are slobs, you get into it. You get riled. You might even call her a bitch. When the vein throbs in my neck about something my mother does or says, I pour myself a little glass of Cabernet Sauvignon, and I sit down, and I feel very blessed that I have...

Author: /time Magazine | Title: The Tie That Binds | 6/11/2006 | See Source »

...amateur vintners usually relied on rustic equipment and grapes they grew in their backyards. Today's garagistes (French for the home enthusiasts who make vintages where they used to park their cars) have gone upscale, using modern equipment, better grapes and juices and prepackaged kits to make their Cabernets, Sauvignon Blancs and do-it-yourself champagnes...

Author: /time Magazine | Title: Food: Grape Expectations | 10/23/2005 | See Source »

...appetite for fresh, young wines?so characteristic of the last ten years?has been satiated and yearns for something different. To pique the interest of drinkers, an increasingly common industry tactic is the revival of old varieties. In fact, it could be time to put down that modern, unoaked Sauvignon Blanc. Here are some blasts from the past that you may soon be seeing on a shelf near...

Author: /time Magazine | Title: Old Wine in New Bottles | 9/5/2005 | See Source »

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