Word: sauvignon
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Dates: during 2000-2009
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...embrace prepared meals. Several times I said I had better "start cooking" when I meant "start microwaving." I was able to open the boxes with a knife from the Top Chef cutlery set the show sent me and pair the food with a Top Chef--branded Quickfire cabernet sauvignon (which was surprisingly good and, at $19, surprisingly expensive). I was expecting a Top Chef robot to feed me, carry me to the TV and make me watch the show...
Favorite wine? “Currently I’m particularly a fan of New Zealand wine. Sauvignon Blancs.”Making our way over to the formal dining room, Mankiw starts to get a little nervous as the table is in a state of disarray, covered with the children’s schoolbooks and homework. “I might get in trouble for this,” he says. “I don’t think my wife wanted us to come in here...
...like, "What the f--- is cassis?" And so I went to Kings Super Market in Short Hills, and I was like oh, cassis. And so I started tasting those things. I'd go everywhere up to about cat pee, which is a tasting note that a lot of the sauvignon blancs have. I didn't really want to go there. But I was pretty much everywhere else...
...Soweto Wine Festival, www.sowetowinefestival.co.za, on Sept. 4-5. If you're overseas, contact an exporter like Wine Cellar, www.winecellar.co.za, or Caroline's Fine Wine Cellar, carolineswine.com. Both assemble tailor-made consignments and ship to your door. The word this year is that the sauvignon blancs, always good, may be great enough to reconquer Europe all over again...
That conviction drove Plageoles years ago to tear up his Gamay and sauvignon vines to replant ancient Gaillac varietals with evocative names like Fer Servadou and Verdanel. The Ondenc grape, whose sweet wines once rivaled Sauternes, has today regained its prestige in Plageoles' widely lauded Vin d'Autan. Powerfully expressive varietals like Prunelart, of which Plageoles recovered the last remaining vines at an ampelographic conservatory in nearby Marseillan, are now cultivated around Gaillac by young winemakers like Patrice Lescarret of Domaine des Causses Marines...