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Word: sauvignon (lookup in dictionary) (lookup stats)
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...picked exactly as they reach maturity, the thin-skinned berries shrivel on the vines--which, because they thrive on steep slopes, demand that harvesting be done by hand. Yields are low--about 2 tons per acre (5 metric tons per hectare, which translates into about 350 cases of wine). Sauvignon Blanc vines would yield three times as much. Add to that the risk that the fruit will be unstable during the fermenting process (although we'll forgo the science lesson on the effect of Pinot's native yeasts and 18 amino acids...

Author: /time Magazine | Title: New Zealand's Great Performer | 9/13/2007 | See Source »

...Sauvignon Blancs of the Marlborough region farther to the north--including Cloudy Bay, now owned by French luxury group Moët Hennessy Louis Vuitton--that really put New Zealand wines on the map. Yet plenty of wine connoisseurs remained skeptical about Central Otago Pinot Noir. Neill makes sure to credit his mentors: the late Rolfe Mills of Rippon winery, who started to plant in 1976, and Alan Brady, who today co-helms a two-man boutique winery called Mount Edward. "It's a small region, and we cooperate with each other," says Neill. "Everyone helps everyone else and pools their...

Author: /time Magazine | Title: New Zealand's Great Performer | 9/13/2007 | See Source »

...drank Boisset's wines, and the Yellow Jersey sauvignon blanc, at $15, wasn't bad. In fact, I felt, oddly, snobbishly worldly pouring it from a plastic bottle. It was as if I were saying, I drink so much wine that I don't have to pretend that this slightly flat grapefruit explosion I'm going to down with leftovers is special. Plus, I tend to drop things a lot when I drink...

Author: /time Magazine | Title: Food: New Wine in Uh, Juice Boxes | 8/30/2007 | See Source »

...address this by encouraging uncompetitive farmers to leave the industry "with dignity." Her proposals will also scrap a quota system that prevents young farmers from planting new, higher-quality grape varieties. The Commission wants the E.U. to change labeling rules to allow grape names such as Chardonnay or Sauvignon to be printed on all bottles rather than only on wines that are recognized as high quality. And it will call for a budget of $580 million for the 2008-2009 season to reimburse farmers to "grub up," or rip out, 400,000 acres of vines - 6% of the total...

Author: /time Magazine | Title: How Europe is Drowning in Wine | 7/3/2007 | See Source »

...Jersey liquor store into a business that rings up $50 million a year in in-store and online sales after reading Wine Spectator and figuring out that some people collect wines just like he collected baseball cards. In 1994, when the magazine named Caymus Special Selection Cabernet Sauvignon the wine of the year, he persuaded his dad to let him buy a whole mess of it and sell it at cost. "I'm beating everyone else by 40%," he recalls. "Because everybody else wants to buy a boat. I want to be famous." He gambled on a full-page...

Author: /time Magazine | Title: Totally Uncorked | 6/28/2007 | See Source »

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