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Word: peppered (lookup in dictionary) (lookup stats)
Dates: during 1920-1929
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Usage:

...same primary onetime Senator George Wharton Pepper spent $1,804,979, onetime Governor Gifford Pinchot, $187,029, vainly seeking the senatorial nomination. The Senate set a moral limit for campaign expenditures in 1922 when it seated Truman Hanly Newberry of Michigan, condemned his political use of $196,000 as excessive...

Author: /time Magazine | Title: National Affairs: Senator-Reject | 12/16/1929 | See Source »

This show, the third of the year, will be followed at intervals throughout the term by more exhibits of contemporary art. Exhibits which have been announced include paintings by Margaret Sargent McKelan: the work of five Boston watercolorists, Chase, Cutter, Hopkinson, Pepper, and Hopkins; contemporary Mexican...

Author: NO WRITER ATTRIBUTED | Title: SOCIETY WILL EXHIBIT MODERN JAPANESE ART | 11/27/1929 | See Source »

...present were good-golfing U. S. Attorney General William DeWitt Mitchell, Wilson-praising Newton Diehl Baker, unpolitical Mrs. Mabel Walker Willebrandt, law-enforcing George Woodward Wickersham, Dean William Draper Lewis of the Pennsylvania Law School, Mexican-born Severe Mallet-Pre-vost, Emory Roy Buckner, Charles Seymour Whitman, George Wharton Pepper...

Author: /time Magazine | Title: Law: At Memphis | 11/4/1929 | See Source »

Prisoner No. 1 was "Tootsie" Herbert. Prisoner No. 2 was Dave Kaufman. Prisoner No. 20 was Charley ("The Bum") Gershowitz. Prisoner No. 45 was Herman Berman. Prisoner No. 65 was Abraham Pepper. Prisoner No. 73 was Goodman Levy. Prisoner No. 86 was Hyman Matofsky. There were, in all, 81 prisoners (five of the 86 being absent, nolle prossed or admittedly guilty). New York poultry men all, indicted under the Sherman Anti-Trust Act, all being tried simultaneously in the court of Federal Judge John C. Knox, they presented several difficult problems in the administration of justice...

Author: /time Magazine | Title: JUDICIARY: Bleacher Trial | 10/21/1929 | See Source »

Campbell's soup menu lists 21 genera, species and varieties of soup: asparagus, bean, beef, bouillon, celery, chicken, chicken gumbo, clam chowder, consomme, julienne, mock turtle, mulligatawny, mutton, oxtail, pea, pepper pot, printainer, tomato, tomato-okra, vegetable, vegetable-beef. Into the making of these mighty mixtures go okra and sweet pimentoes from the South; peas, corn, lima beans from New Jersey and Delaware; red-hearted Chatanay carrots, in summer from the Finger Lakes (N. Y.), in winter from Brownsville (Tex.); yellow turnips from Nova Scotia; head rice (hard enough to stand cooking) from Patna on the Ganges River; wild Irish...

Author: /time Magazine | Title: Business & Finance: Soup | 9/2/1929 | See Source »

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