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...conjugated linoleic acid (CLA), which recent data suggest may help prevent breast cancer, diabetes and other ailments. Moreover, grass-finished meat is higher than grain-finished meat in vitamin A and vitamin E, two antioxidants thought to boost resistance to disease. "Grass-fed meat is beef with benefits," says nutritionist Kate Clancy, author of a recent Union of Concerned Scientists (UCS) report. UCS, a Washington-based nonprofit, reviewed scores of studies and concluded that a change from grain-based feedlots back to a purely pasture-based system "would be better for the environment, animals and humans...

Author: /time Magazine | Title: The Grass-Fed Revolution | 6/11/2006 | See Source »

...those who love meals on the go, frozen dinners and pre-packaged lunches come in handy. But consumers looking for quick nutrition should probably look elsewhere, according to Amy Lanou, a nutritionist at the University of North Carolina at Asheville. "People think of turkey as a lighter meat, less fatty," she says. "But when you take a low-cost frozen dinner, they tend to be the cheaper, fattier cuts of meat." One product with surprising nutritional content is Swanson's Hungry Man XXL Roasted Carved Turkey, which clocks in at 5,410 mg of sodium per package. "Turkey may seem...

Author: /time Magazine | Title: Five Foods to Fear | 6/7/2006 | See Source »

...tasty than healthy. And health-watchers steer away from sweetened, packaged "fruit" products- such as fried banana chips- which can be high in saturated fat and contain far more sugar than the fruit they're derived from. "They're not far away from regular candy," says Tim Radak, a nutritionist and program manager at the Northern California Cancer Center. "They may throw in fruit juice and call them fruit snacks, but they're quite far from a real piece of fruit...

Author: /time Magazine | Title: Five Foods to Fear | 6/7/2006 | See Source »

Like vitamin E, the flavonoids and the carotenoids appear to act as antioxidants, keeping LDL and triglycerides from being oxidized by free radicals. But they do so in different ways, explains Jeffrey Blumberg, a Tufts University nutritionist: "All those free radicals come in many varieties and affect different parts of the body. So you need many different antioxidants to protect yourself at different levels...

Author: /time Magazine | Title: Eat Your Heart Out | 6/7/2006 | See Source »

...acting "as normal as I could." When she agreed to spend her winter break at a psychiatric hospital, the university stopped threatening to kick her out. But afterward, says Giedinghagen, "I felt like I had to hide how I was doing from my doctor, my counselor, my nutritionist, so that I could stay...

Author: /time Magazine | Title: When Colleges Go On Suicide Watch | 5/14/2006 | See Source »

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