Word: nutritionist
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...thousands of years and where women have markedly lower rates of breast cancer than in the U.S. But whether that's due to soy remains uncertain. "The cultures are just so different in so many ways, in diet and other lifestyle factors," says Mark Messina, a Port Townsend, Wash., nutritionist and an expert on soy. "By itself, the low breast-cancer rate in Asia doesn't provide much insight into the possible effect of soy on breast-cancer risk...
...roughly 34% today, the calories available in the food we consume have gone up, from 3,100 calories per capita per day in the 1960s to 3,700 in the 1990s, according to the U.S. Department of Agriculture (USDA). "And that alone," says New York University nutritionist Marion Nestle, "is sufficient to explain the obesity epidemic...
What do you do if you're dangerously overweight? Most of us would go see a doctor or nutritionist who's trained to deal with obesity...
...pickle. At the go-cart place, Smith, on the second day of her diet, attempts to eat a piece of celery, which she tries to peel. If you catch only one episode of her show, I'm guessing it should be the one in which the E!-recommended nutritionist is scheduled to come...
Like kids and nursing moms, athletes need to be especially smart eaters. Their success depends on bursts of energy, sustained strength and muscle mass, factors that require nutrients more easily obtained from meat. For this reason, relatively few top athletes are vegetarians. Besides, says sports nutritionist Suzanne Girard Eberle, the author of Endurance Sports Nutrition, "lots of athletes have no idea how their bodies work. That's why fad diets and supplements are so attractive to them...