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Word: flowing (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

Nine of those ten years have passed, and the painting is still contaminated by the fallout from its price. The dance of digits in front of one's eyes renders the thing "special," isolated, fetishistically rare. It not only removes the painting from the flow of discourse about experience that art is meant to sustain, but it makes the price part of the subject of the work, separating it, by implication, from everything else ever painted by Velázquez, turning it from one painting among others into a dead whale on a flatcar, a curiosity to be gawped...

Author: /time Magazine | Title: Time Essay: Confusing Art with Bullion | 12/31/1979 | See Source »

...Which express numerically a material's ability to retard the flow of heat...

Author: /time Magazine | Title: The Cooling of America | 12/24/1979 | See Source »

...sprays out 35 gal. of water every five minutes. For $22.95, Teledyne Water Pik offers a nozzle that cuts water usage to 15 gal. during a five-minute shower without loss of pressure. A less expensive model, made by the Con-Serv Corp., retails for $13.95 and cuts water flow to only 10.5 gal. Cheapest of all: a plastic "water-miser" insert that costs less than 1? and was mailed this autumn by the Department of Energy free of charge to 4.5 million homeowners throughout the oil-hungry Northeast...

Author: /time Magazine | Title: Living: Gizmos To Save Energy | 12/24/1979 | See Source »

...long Americans have blithely assumed that rivers of cheap energy would flow through that economy like a magic elixir in endless abundance. But as 1979 has vividly demonstrated, the nation takes extreme risks if it does not curb its addiction to demon crude...

Author: /time Magazine | Title: Business: Carter Considers a Gas Tax | 12/17/1979 | See Source »

...news to many Americans that the Scots do not live by haggis and porridge alone. As zestfully set forth in A Feast of Scotland by Janet Warren (Little, Brown; 176 pages; $12.95), Caledonia has a rich and distinctive cuisine. Its glories flow from bountiful game, fresh- and saltwater fish, beef and lamb, though the Scots have always relied on grain. Their baps, bannocks, buns, oatcakes and scones are among the world's finest daily breadstuff's. Warren provides sound recipes for loaves and fishes, as well as for sturdy broses (porridge soups) and broths like the celebrated cock...

Author: /time Magazine | Title: Books: Feasts for Holiday and Every Day | 12/17/1979 | See Source »

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