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Word: chardonnay (lookup in dictionary) (lookup stats)
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...unanimously deemed "undrinkable." But 11 of them were quite good, and while all the expected states made this list (California, Oregon, Washington, New York, Michigan and Texas), so did a pinot grigio from Delaware, a white from Kentucky, a muscat from New Hampshire, a cabernet from Colorado and a chardonnay from North Carolina. Of the remaining wines, 21 were pretty decent and 12 were bad. In general, the wines were better than I predicted, given the newness of many operations, but all the people who tasted with me thought the U.S. had let them down. "Overall, there were some stinkers...

Author: /time Magazine | Title: Fifty States of Wine | 8/28/2008 | See Source »

...team attached a series of synthetic membranes to a silicon chip called a microsensor. Each membrane detects a different chemical component of the liquid - components that, when combined, mark the distinct characteristics of each grape varietal. So far, the device can distinguish among four: chardonnay, Aisén, malvasia and macabeu. It can also measure the difference between a 2005 vintage and a 2007. "It should even be able to identify, say, a chardonnay regardless of whether it was grown in France or California," says Fernández...

Author: /time Magazine | Title: E-Tongue Passes Wine Taste Test | 8/12/2008 | See Source »

...other countries, which he unsuccessfully stocks, can equal those of the previously unchallenged French vintages. This leads him to California's Napa Valley, where he seeks wines that might fare well in a blind tasting he plans to stage in France. There he finds, among other good wines, a Chardonnay bottled by cranky Jim Barrett (Bill Pullman) at his debt-ridden family winery. You probably don't need a spoiler alert to see where this tale is going - us against them, the hick underdogs vs. the clueless snobs, with results that (how to put this gently?) will not displease...

Author: /time Magazine | Title: Bottle Shock is Hard to Swallow | 8/8/2008 | See Source »

Although the wine's taste is a revelation, the price also reflects the character of its production: it's 100% Pinot Noir, made from a single harvest from a single tiny vineyard. Most champagnes are traditionally blends of Chardonnay, Pinot Noir and Pinot Meunier grapes harvested from different vineyards (there are over 270,000 individual plots in Champagne) in different years...

Author: /time Magazine | Title: Bubble Rapt: Champagne | 8/6/2008 | See Source »

...team's buffet menu featured "pork medallions with fruit stuffing on crispy eggplant with a Dijon chardonnay cream sauce...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: HUDS Brings Home Gold in Cooking Contest | 6/28/2008 | See Source »

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