Word: chardonnay
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Dates: during 1980-1989
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...confrontation has revived San Francisco's mostly unjustified arrogance toward its East Bay neighbor. The old cliches have been aired yet again about Giants fans partying on Chardonnay and quiche in Candlestick parking lots while A's adherents settle for beer and bratwurst at the Coliseum. San Franciscans sneer at the drug problem in "Cokeland," and last week Mayor Art Agnos took arrogance to new heights, initially declining to make the traditional World Series bet with his Oakland counterpart, Lionel Wilson, because "there's nothing in Oakland I want...
...1970s because I grew bored with ending too many social evenings lying on somebody's living- room rug, staring at the ceiling and saying, "Oh, wow!" This renunciation was not a wrenching moral decision, but rather an aesthetic rite of passage as my palate began to savor California Chardonnay with the avidity I once reserved for Acapulco Gold. Yet as an aging baby boomer, my attitudes remain emblematic of that high-times generation that once freely used soft drugs and still feels more nostalgic than repentant about the experience...
California winemakers are rather like an extended family, in which fierce competition to concoct a better Chardonnay seldom intrudes on friendship. These days, however, a territorial dispute is pitting neighbor against neighbor. "I am thoroughly opposed to slicing up the Napa Valley," declares winemaker Joe Heitz. "It is asinine, stupid and ridiculous...
There are more than 550 wineries in Australia, and roughly half of them are less than ten years old. Some of the Aussie brand names have an exotic charm (Koala Ridge, Wirra Wirra), but the principal varietals, such as Cabernet Sauvignon and Chardonnay, are familiar to U.S. buyers. Nonetheless, winemakers Down Under are carefree about tradition, and some of their practices are downright heretical by American or French standards: for example, blending Cabernet Sauvignon, a red grape from the Bordeaux area, with Shiraz, a Rhone Valley varietal known in France as the Syrah. Labels can be confusing as well...
...moderation, as a socializing accompaniment to food" -- with hard liquor as an enemy of sobriety. Since wine's variety is its glory, he deplores what he calls the "internationalization" of styles, particularly the trend in California and elsewhere to concentrate on the production of two "supergrapes," Cabernet Sauvignon and Chardonnay. "There ought to be more experimentation with wines made from Syrah ((a Rhone varietal)) or Nebbiolo ((from northern Italy))," he says...