Word: caramelized
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Dates: during 1990-1999
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...store also takes pride in its homemade products--the cinnamon bread made twice a week by the in-house baker, or the soups, lamb and crme caramel created by the in-house chef...
...sauce. They contain the sensory equivalent of diesel fuel. This "soy" sauce is an American aberration born during World War II food shortages. Naturally brewed soy sauce contains wheat, soybeans, water and salt and is fermented and aged like wine. If the label reads corn syrup and caramel color, it's not the real thing. BARBARA TROPP San Francisco...
This season Starbucks has introduced Caramel and Rhumba Frappuccinos, new flavors of their popular frozen coffee and milk beverage, the Frappuccino. Although the so-called "cocoa-ey coffee cookie bits" in the Rhumba Frappucino can be a bit too large to fit through the straw, it is definitely worth...
...wine-reduction sauce manages to successfully navigated the tightrope between savory and overwhelmingly rich. Sauteed spinach counteracts the succulent sweetness of the meat, and the slightly viscous sauce lends itself perfectly to the thick slices of flour-dusted farm bread. Desserts include a rich, dense chocolate cake, sorbet, creme caramel and the old-standby, tiramisu. Creme caramel is almost, but not quite, too sweet, bathed in a delicate sauce of caramelized sugar. Tiramisu is traditional, favoring the rum-soaked ladyfingers over the sometimes overbearing mascarpone cream. Dinner for two, including wine, appetizers, entrees and dessert, rings in at a steep...
1880s Experimentation A Connecticut candy merchant puts chocolate-caramel taffy on a stick; it's easier...