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Word: caramelized (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...chocolate, or caramel instead, Just make sure it's covered in green, gold...

Author: By Abigail N. Sosland, | Title: Christmas Shopping From A to Z | 12/12/1988 | See Source »

...grand home runs on a frayed leg injected with cortisone (in the spirit of the times, a steroid; "It's amazing what drugs can do," he said), or of National League president A. Bartlett Giamatti sniffing Dodger relief pitcher Jay Howell's glove for pine tar or caramel ("I felt there could be some amelioration by me," said Giamatti, sounding like Casey Stengel). But the memory is of Jefferies botching a bunt, booting a double play, running into a ball on the base paths, hitting .333 and looking like he wanted to stick his head in the oven...

Author: /time Magazine | Title: Sport: Classic Falls and Fall Classics | 10/24/1988 | See Source »

...roast chicken could be considered truly fresh, Perdue and Shore made it plain that in this case the term means not frozen and, presumably, not spoiled. "I even ate some that was in my refrigerator for 40 days," reported Perdue, a strict calorie and cholesterol watcher who binges on caramel popcorn. "I was a little worried, but I'm too tight to throw it away...

Author: /time Magazine | Title: Food: They're Fencing Beak to Beak | 9/28/1987 | See Source »

...products (awarded by the show's sponsor, the National Association for the Specialty Food Trade). A visit to Paron meant risking sugar shock because the blue-ribbon concoction turned out to be Eve's Revenge, an obscene and hefty perversion consisting of a Washington State apple thickly coated with caramel and chocolate and encrustations of coconut or nuts...

Author: /time Magazine | Title: Food: Fancy Is as Fancy Does | 7/27/1987 | See Source »

Those who like it sweet can indulge in the down-home flavor of pecan-butter brittle confected by Buckley's Candies of Louisiana. Sophisticated and pricier are some imports from Belgium: Le Chocolatier Manon's bittersweet chocolates filled with mandarin orange liqueur and burnt caramel. Even more stunning is its big marbleized chocolate scallop shell that holds nine chocolate praline fruits de mer -- mussels, crayfish and shrimp -- a dessert that delights the eye as much as the palate...

Author: /time Magazine | Title: Food: Fancy Is as Fancy Does | 7/27/1987 | See Source »

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