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...buying local touted by the sustainable food movement? I just don't think it's realistic. We should be eating as locally and seasonally as possible - no argument there. But someone who says we should eat only foods from within 100 miles - that's stupid. I don't want asparagus from Peru in December; I want collard greens from North Carolina because I consider that local. It can be better without us being extreme in our demands...

Author: /time Magazine | Title: Cookbook Author Mark Bittman | 12/29/2008 | See Source »

...Green asparagus that is not green for 80% or more of its length • Cucumbers that bend by a curve of more than 10 mm per 10 cm • Cauliflower less than 11 cm in diameter • Forked carrots...

Author: /time Magazine | Title: Equal Rights for Ugly Foods | 11/19/2008 | See Source »

...This wasn't any old fund raiser: it was held for the Louvre, in the Louvre, in the vaulted Galerie Daru beneath the Winged Victory of Samothrace. There, seated at two long, mirrored tables and surrounded by 2,000-year-old statues of Roman Emperors, the guests dined on asparagus soufflé and veal noisettes before moving on to a charity auction and a Duran Duran concert held under the Louvre's landmark glass pyramid. The evening raised $2.7 million...

Author: /time Magazine | Title: Sacre Bleu! It's the Louvre Inc. | 7/31/2008 | See Source »

...vaulted Galerie Daru at the bottom of the stairs leading up to the Winged Victory of Samothrace. There, seated at two immense mirrored tables decorated with yellow orchids - and surrounded by 2,000-year-old statues of Roman emperors, including a naked Julius Caesar - the guests dined on asparagus soufflé and veal noisettes before the grand finale: a charity auction and a Duran Duran concert held under the Louvre's landmark glass pyramid. The evening raised $2.7 million...

Author: /time Magazine | Title: Le Louvre Inc. | 7/16/2008 | See Source »

...contest's attendance from the hundreds to the thousands, and other restaurants jumped on the trend. The Sheas founded the International Federation of Competitive Eating (since retitled Major League Eating) to oversee the events. They now host 80 to 100 competitions a year, featuring everything from deep fried asparagus to tiramisu. The top events are broadcast live on ESPN; last spring, Nintendo announced a competitive eating video game for the Wii, although it has yet to be released...

Author: /time Magazine | Title: A Brief History Of Competitive Eating | 7/3/2008 | See Source »

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