Search Details

Word: asparagus (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Although the series is based on sacred texts, the popularity of the videos rests largely on their irreverence. The parable of the Good Samaritan is recast with vegetables that wear shoes on their heads as the enemies of those that wear pots. Instead of David and Goliath, an asparagus fights a gigantic pickle. There are overt Monty Python references. When the videos first started appearing in Christian bookstores, college students working there on summer break were their biggest champions, playing them endlessly on the store monitors...

Author: /time Magazine | Title: Finding God in a Pickle | 6/3/2002 | See Source »

Just like real supranationalism, this would all be great fun if it actually produced satisfactory results, and occasionally it does. The skillet roasted skate with morels, fava beans and asparagus ($19) was a very nice rendition of a fish that seems to be turning up on more menus by the second. The ample portion of skate was perfectly cooked, with a nice crust on the outside, but still extremely tender inside. The dish did not need to be literally swimming in butter, but the morel mushrooms were also fresh and flavorful. In another entrée bright spot, the pork...

Author: By Nick Hobbs, Elaine C. Kwok, and Clay B. Tousey, CRIMSON STAFF WRITERS | Title: A Night Out: Double Feature | 5/2/2002 | See Source »

...chef’s whims. Perhaps exhausted from culinary globetrotting, the chef did not seem to put too much effort into ours. While the eggplant spread was great on the house-made flatbread and the marinated fennel showed signs of life, the various pieces of unadorned cauliflower, asparagus and potato fell very much into the “I could make this” category...

Author: By Nick Hobbs, Elaine C. Kwok, and Clay B. Tousey, CRIMSON STAFF WRITERS | Title: A Night Out: Double Feature | 5/2/2002 | See Source »

...Cindy's cooking. Like many clients, she finds that household spending on food has declined since the chef started work a year ago, because the family is eating fewer restaurant and takeout meals. One downside: diminished food quality from thawing and reheating. "We've found some things, like asparagus and pasta, don't work out so well with this process...

Author: /time Magazine | Title: Working Families: Personal Chefs | 4/8/2002 | See Source »

...xueyu (snow jade) doufu, a two-tone brick of bean curd, green on top, white on the bottom. The top "jade" layer gets its color from a soak in a spinach marinade. We share hefeng (gentle wind) salad?a cold plate made up of star fruit, dragon fruit, octopus, asparagus and spinach drizzled with a savory sauce?and a plate piled with plump bamboo shoots. The three of us eat our fill for less than...

Author: /time Magazine | Title: Weekend Wanderings: Get Away To Taipei | 2/11/2002 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | Next