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Word: zinging (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...griddle, was obviously just made, warm, tender, and tasting earthily of wheat. Rogini naan, touched with butter but otherwise plain, crisped on the ends. Papadum, sun-dried lentil crisps that had been roasted in the tandoori oven, crackled in the mouth, the sprinkling of black pepper giving a little zing...

Author: NO WRITER ATTRIBUTED | Title: Bombay Club | 6/8/1999 | See Source »

Worse, you just don't end up with a novel. While he capitalizes handsomely on the freedom afforded by fiction (so many more people you can zing without fear of libel!), Andersen is hamstrung by the overall structure that the genre demands. His sentences may sparkle, but the book's forward motion is a sputtering lope. Its loose, digressive shape makes Turn of the Century awfully easy to put down...

Author: /time Magazine | Title: Books: Isn't It Post-Ironic? | 5/17/1999 | See Source »

...Like Tatar, Hankins spikes his lectures with some gimmicks. "It's not like the History Channel, but I try to illustrate things from slides," Hankins says. While professors like Hankins and Tatar work to add an element of zing to their lectures, they also put in a significant amount of time off-stage to ensure all runs smoothly. Hankins, who reports at least five or six hours go into every hour lecture, says he doesn't want students to be bored, all the while cautioning that his course is not meant to be entertainment. Mendelsohn also undergoes a ritual...

Author: By Avra VAN Der zee and Vicky C. Hallett, S | Title: Beasts: Taming Harvard's Largest Lectures | 2/11/1999 | See Source »

...rich smoky flavor, but this was sadly not the case here. Still, the quality was not consistent across meat lines. The barbecued lamb and pork did have more flavor. And standout was the linguica sausage, which distinguished itself as the best of the skewers. The linguica had spicy zing to it and was truly tasty...

Author: By Nissara Horayangura, | Title: Stick This on Your Skewer And Eat It | 11/19/1998 | See Source »

...copied. He's credited with bringing us the stretchy T, rubber dresses and a whole slew of offbeat new materials. For this fall, tired of being the fabric frontiersman, he worked instead with layering--Can he bring capes back?--and unusual forms. His colors--white, black, camel and a zing of lemon--were like him: plain but hip. When: Fall collection in stores now. Spring collection to be shown in New York City on Sept...

Author: /time Magazine | Title: Fall Preview: Autumn Ascendant | 9/14/1998 | See Source »

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