Word: wursthauser
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...local establishments frequented by students, the Wursthaus and Jim Cronin's Place, were not among the 114 restaurants that asked for an extension of hours. The Oxford Grille and the Club "100", also in the College area, did not participate in the action either...
...only have general wholesale beer prices and operating costs been rising steadily," complained Francis Cardullo, Wursthaus proprietor, "but we've just recently suffered two sharp price boosts. I know I've reached my saturation point." Cardullo added, however, that he was making arrangements to bring back the crockery stein of yore, in order to serve a slightly larger quantity should the 15-cent beer become a reality...
...drunk--and what few drunks we have are usually that way when they come in here--there's no need to lay a finger on him," says Jack Spear, manager of the Wursthaus. "Tact. That's the way to handle him. Place him on a pedestal with a few words, and make him think that you're his servant. Pretty soon he'll be outside...
...Boston to devote his entire time to the making of models. The Buffalo Museum liked the first production enough to order a complete set of Indian models and, with this contract, the Pitman Studio became a full time operation. It set up shop in Harvard Square, right above the Wursthaus...
...glass, (2) amount of foam, and (3) percent of Scotch blood in the bartender. Right now a keg of beer yields between 190 and 220 ten cent glasses. Cronin's uses a nine-ounce glass, one of the largest around here, and settle for 190 per barrel. The Wursthaus, on the other hand, employs an eight-ounce glass, and works every barrel for well over 200 servings...