Word: wursthauser
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...Wursthaus...
...weight in gold, a death toll in cholestorol build up, much less a good dose of bad vibes in hostility content?--you can get them and find the type that eats them at Barney's (22 Boylston St.) and Buddy's Sirloin Pit (across from the Brattle Theater). The Wursthaus affects a slight German accent, fine for families who aren't liable to notice the pretensions because they're busy, if they're normal Wasps, fighting. The headwaiter doesn't like students much anyway. For Mexican food that can sear your insides go to Casa Mexico (75 Winthrop...
...decent steaks, Barney's (22 Boylston St.) and Buddy's Sirloin Pit (across from the Brattle Theater) are both good. The Wursthaus (4 Boylston St.) has family fare with a slight German accent (mostly affected), and is a little over-priced. The headwaiter and the waitresses tend to be rude to students. Cesa Mexico (75 Winthrop St.) serves really good fancy Mexican food, but the prices are high. Iruna (56 Boylston St.) is the same story with Spanish fare...
Richard Cardullo, manager and son of the family that owns the Wursthaus and Cardullo's, exclaimed forcefully. "It's things like this that make me think about getting out of Cambridge. It makes me feel I might like to get into business elsewhere. But it's not just the Square or Cambridge or Boston--it's cities in general. I'm tired of feeling like a policeman...
SOBs attest that the path winding along in Dad's footsteps is often mined with humiliation, self-doubt and acrimony. For example, Rick Cardullo, 29, whose father owns a restaurant in Harvard Square, the Wursthaus, joined the business upon graduation from high school. He lasted six years. "I just wanted to get away from here," he recalls. "I gave my father notice-four months' notice, in fact. But no matter how you leave your father, it breeds hostility. He didn't speak to me for over a year. When we communicated, it was through his lawyer...