Word: wineing
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...would think that any development--fad or not--that takes an inch or two off our collective girth would be well received. "Other countries are laughing at us," says Harry Balzer, vice president at NPD Group, a market-research firm that studies eating patterns in the U.S. Those slim, wine-drinking, chain-smoking Europeans chuckle at our diet and health obsessiveness, since we continue to overeat. Yet there are signs that carb counting may be working. In its latest annual report, NPD found that after six consecutive years of weight gain, the number of overweight adult Americans fell 1 percentage...
...carb status. Distillers, including Bacardi and Diageo, have launched ad campaigns to trumpet their spirits' carblessness. Diageo, which makes Smirnoff, the world's top-selling premium vodka, created the website LowCarbParties.com to tell drinkers how to decarb their cocktails. "The spirit is not the problem," says food and wine expert Ted Allen from Queer Eye for the Straight Guy, who helped launch the site. "It's the mixer." Liquor and grocery stores are beginning to carry products like Baja Bob's low-carb margarita mix, which has been sold online and in specialty stores for four years...
...your last wine-and-cheese affair was heavy on the wine and not so much on the cheese, the River Street location of the Whole Foods Market is the place to go. Their stock of top-notch cheeses won the Boston Magazine’s Best of Boston award in the cheese category. It’s easy to see why: with tall fridges of softer goat’s milk cheeses against the walls, semi-cooled nests of sheep’s milk cheeses along the aisles and the harder cow’s milk cheeses displayed...
...Harvard Oenalogical Society intends to encourage wine appreciation through wine tasting, publications, lectures and other educational or cultural activities...
...your last wine-and-cheese affair was heavy on the wine and not so much on the cheese, the River Street location of the Whole Foods Market is the place to go. Their stock of top-notch cheeses won the Boston Magazine’s Best of Boston award in the cheese category. It’s easy to see why: with tall fridges of softer goat’s milk cheeses against the walls, semi-cooled nests of sheep’s milk cheeses along the aisles and the harder cow’s milk cheeses displayed...