Word: wineing
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...Pyrmont embodies all that is good about Australian eating. Graze the stalls in the covered hall and choose as you fancy?staff will cook fish, slice sashimi or shuck oysters to order. Then go grab a cold, dry Riesling and a couple of plastic cups from the on-site wine shop before finding a picnic table on the dockside. The best part? This exquisite feast should come in for less than $30 a head...
...fish is still cooking when it arrives at your table. But chef Greg Doyle's dogmatic insistence on freshness and barely-there cooking pays divine dividends in such dishes as tuna belly with wasabi and sesame seeds, or butter-poached crayfish. Around $110 per head with wine...
...Pyrmont embodies all that is good about Australian eating. Graze the stalls in the covered hall and choose as you fancy - staff will cook fish, slice sashimi or shuck oysters to order. Then go grab a cold, dry Riesling and a couple of plastic cups from the on-site wine shop before finding a picnic table on the dockside. The best part? This exquisite feast should come in for less than $30 a head. PIER: You want fresh? You got it. Fish at this Rose Bay restaurant, tel: (61-2) 9327 6561, are killed by the Japanese practice...
...Kashmir, becomes spicier, and turns reddish in color when a local herb is added. And the vindaloo, the dish that, to foreigners, epitomizes the fieriness of Indian cooking, was brought to Goa by its Portuguese conquerors; the name comes from carne de vinho e alhos?meat cooked in wine vinegar and garlic...
...what of the music? The first hour suggests an ambitious but conventional musical, with a rousing drinking song and some lovely Elvish ballads that, as one hobbit in the show says, are "like wine for the ears." But as the tale darkens and deepens, LOTR turns into musical drama, with songs replaced by underscoring of the battles. The last real song, and it's a beaut, comes at the end of Act II: Frodo and his friend Sam Gamgee sing in reminiscence of the Shire they love, "Now and for always...