Word: walkerism
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...cooked meals and fresh bread every night at 6:30 p.m. around a single wooden table. Chores are distributed by a simple point system and food comes in the form of bulk shipments from a commercial food cooperative, as well as shareholder dividends from a nearby farm. Casimira F. Walker '98 handles the food ordering each week and estimates that weekly supplies cost $800 or so. The only problem, it appears, is that the farm dividends allow no preferences for type of produce. Residents admitted that brussel sprouts have indeed been sent in bulk (uggh.) But there are compensations. "There...
...professional dog walker" whose quote about gasoline prices you used in your Verbatim section [NOTEBOOK, March 23]. For the record, your reference should have been to "her tank," not "his tank." And for my mother's sake, I should have hyphenated my dog-walking occupation with "professional actress." After all, residuals bring in almost as much income as my Monday-through-Friday dog-walking clients. COLEY SOHN Venice, Calif...
...Sunday morning there will be a Panel Discussion about the Asian economic crisis and Japan's pivotal role in the region, with Professor of Government Steven Vogel and Kaoruhiko Suzuki '71, a partner in charge of the Asia-Pacific Practice Group of the law firm of Paul, Hastings, Janofsky & Walker in Los Angeles...
...site of MIT's third annual luau. I knew I was getting close when I saw a car parked on the curb with a large bumper sticker that said, "Aloha spirit. Don't leave home without it." I quickly made my way toward the warm glow emanating from Walker Memorial Hall where I was greeted with the brimming smiles of friends from back home, tropical flowers, and beautiful Hawaiian music...
...were welcomed into Walker Hall by the sound of slack key music strumming in the background. Tropical flowers adorned the walls, people in bright aloha shirts darted around excitedly, and the familiar smell of kalua pig wafted through the room. Kalua pig, the centerpiece of every luau, is fire-roasted on red-hot stones in an underground oven called an imu. I assume that the organizers couldn't pull off the red-hot stones in the frozen MIT ground, but the pig tasted delicious nonetheless. Soon after my arrival there was the inevitable rush to the serving table, replete with...