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...with all institutions, there is still more Harvard can do to preserve the environment. Steps including turning off sprinklers during rainstorms, automatically placing computers on standby mode when unused, and increasing vegetarian dining choices can further reduce our footprint and help us achieve President Faust’s goal of reducing Harvard’s greenhouse-gas footprint 30 percent by 2016. That being said, creative ideas such as changing the treatment of our grass are encouraging signs that we will reach, if not surpass, this target...

Author: By The Crimson Staff, CRIMSON STAFF WRITER | Title: Greener Grass at Harvard | 9/29/2009 | See Source »

With October being Vegetarian Awareness Month and World Vegetarian Day coming up on Thursday, Oct. 1, the lovely ladies in charge of the Harvard College Vegetarian Society have recently announced that the group will begin having monthly lunches in the Lowell House dining hall to encourage more people who are interested in vegetarianism or veganism to join a community of like-minded consumers...

Author: By Wendy H. Chang | Title: Vegetarian Heaven | 9/29/2009 | See Source »

With October being Vegetarian Awareness Month and World Vegetarian Day coming up on Thursday, Oct. 1, the lovely ladies in charge of the Harvard College Vegetarian Society have recently announced that the group will begin having monthly lunches in the Lowell House dining hall to encourage more people who are interested in vegetarianism or veganism to join a community of like-minded consumers...

Author: By Wendy H. Chang | Title: Vegetarian Heaven | 9/28/2009 | See Source »

...what’s got FlyBy most excited? The Boston Vegetarian Food Festival comes to town on Oct. 31 and Nov. 1, boasting hundreds of vendors and free goodies for everyone who visits. Happy (meatless) eating...

Author: By Wendy H. Chang | Title: Vegetarian Heaven | 9/28/2009 | See Source »

...issue of vegetarianism carries weight for numerous reasons in modern society, and the Vegetarian Society should be commended for bringing the debate to Harvard. Together, HUDS and student initiatives can inform the student body about the environmental benefits of eating less meat and encourage students to rethink their food consumption...

Author: By The Crimson Staff | Title: Rethinking Meat | 9/16/2009 | See Source »

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