Word: vegetarian
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...file yet, so more details will have to come later. We do know, however, that the permit petitioner was Ayr Muir, an MIT grad and the CEO of Clover Food Lab. According to its Web site, Clover operates a "food truck" near MIT that features local (often organic) vegetarian fare on a menu that changes with the seasons. Yelp tells us that Clover food is both good and cheap. We think that's an auspicious sign...
About 30 students dine together around at a long wooden table every night at 6:30 p.m., helping themselves to communal dishes of homemade vegetarian cuisine and freshly baked bread...
Quirks: Be sure to come for the Goat Roast in the spring, a Dunster House tradition when the whole House turns out to literally roast a whole goat in the courtyard along with other things, including vegetarian options. Actually, the goat tastes pretty gross, but come for the other food, the picturesque courtyard, and the great company...
...mentioned that you've tried being a vegetarian and that you're also sometimes a "flexitarian." What's your status now? [Laughs] I haven't really tried being a vegetarian to be honest. Personally, I want to eat food that's grown fairly. I'm trying to eat things that are in season. I'm trying to buy it from local sources whenever possible. Cooking at home is one of the great answers. Eating with your family is one of the greatest things we can do. We're going to have better food, and we're going to have...
...same time, how many reference works do you know that can give advice on pairing wine not merely with Indian dishes, but to varieties as specific as Gujarati vegetarian and coastal west Indian? None, of course. And there are probably no other books that can tell you which wine to choose when ordering Korean soup not simply as an accompaniment but as a main meal (the answer is a Côtes du Rhône Villages, a sparkling wine or a dry rosé), or what to pair with northern Chinese offal dishes (try a Cahors or Madiran). Such...